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Old 03-10-2016, 04:44 PM   #1
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What's for dinner? Thu, March 10, 2016

I have some errands to run, so dinner is early tonight. I had a couple of juicy lamb rib chops and some green stuff.

What are your plans for dinner?


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Old 03-10-2016, 05:52 PM   #2
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OOO, nice chops, Steve!

I have plans to make a beef and veggie stir-fry over Carolina Gold rice. Himself said even though he's feeling poorly he can still eat my cooking. It's possible, however, that the only part he can really eat is the rice. Time will tell.
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Old 03-10-2016, 05:53 PM   #3
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Taco salad.
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Old 03-10-2016, 06:16 PM   #4
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Steve that looks fantastic! One of my favorites.

Our dinner will be beef barley soup and some fresh baguette and butter.
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Old 03-10-2016, 06:46 PM   #5
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Lovely chops, Steve!

We've got scrambled eggs and chicken strips here.
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Old 03-10-2016, 07:03 PM   #6
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I made Steve Kroll's Hungarian goulash soup for the first time. Really good stuff! The dollop of sour cream adds a nice touch, and the soup wouldn't be the same without it.
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Old 03-10-2016, 07:07 PM   #7
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Cooked perfectly Steve!

I have some loin pork ribs in the oven, wrapped in foil, and low and slow. I'll finish them with my own sauce. We'll have glorified salads, and the SC will have Texas cheese/garlic toast.
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Old 03-10-2016, 07:10 PM   #8
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Quote:
Originally Posted by tenspeed View Post
I made Steve Kroll's Hungarian goulash soup for the first time. Really good stuff! The dollop of sour cream adds a nice touch, and the soup wouldn't be the same without it.
I agree, that's really good soup. I didn't have any sour cream so I did a swirl of heavy cream over the top. Yep, it needs the dairy.
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Old 03-10-2016, 07:39 PM   #9
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I'm making a chicken stir-fry tonight. I have onions, celery and bell peppers all cut up, chicken breasts diced and sauce in a bowl, ginger and garlic ready to flavor the peanut oil. Leftover rice ready to go in the microwave. And go!
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Old 03-10-2016, 10:49 PM   #10
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Cooked perfectly Steve!

I have some loin pork ribs in the oven, wrapped in foil, and low and slow. I'll finish them with my own sauce. We'll have glorified salads, and the SC will have Texas cheese/garlic toast.
I just have to brag a bit. Those meaty ribs were dag gum perfect, with "just enough" resistance to pulling cleanly off the bone, worthy of a cooking contest. Dang.
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