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Old 01-29-2015, 10:15 PM   #11
Wine Guy
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,268
Looks great to me!

Bacon, eggs, and greens... aren't those three of the major food groups?!

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Old 01-29-2015, 11:41 PM   #12
Sous Chef
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Join Date: May 2014
Location: NC
Posts: 530
I had gotten 3 turkeys on sale after Thanksgiving for $4.00 apiece, so I dragged one out and thawed it and roasted it on the rotisserie on the grill. It's a huge Wolf grill and I rubbed the turkey with butter, sage, shredded red onion and a load of minced garlic.

Yum! Baked sweet potatoes, fresh green beans and some leftover fried yellow squash finished out our meal. I know this will sound weird, but for dessert we had ice cream and leftover cherries and a few strawberries.

For tomorrow's lunch I'll have a turkey leg and thigh, a turkey salad sandwich on a croissant, and a cut up grapefruit. I eat like a pig at work. LOL!

Adopt a kitty and save nine lives.
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Old 01-30-2015, 07:37 AM   #13
Executive Chef
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Join Date: Feb 2011
Location: Florida
Posts: 3,442
Cuban pork roast, black beans/rice and maduros (ripe plantains).

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