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Old 08-25-2006, 07:10 AM   #21
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Quote:
Originally Posted by callie
no more wine in the sauce ????? that's the best part!
I believe wine is essential in cooking, I love it and my son doesnt realize, but he always comes back for more
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Old 08-25-2006, 07:14 AM   #22
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Quote:
Originally Posted by Barb L
I just made a pot of chili today too, (w/the air conditioner on) my recipe sounds just like yours--very good, we had Jiffy corn muffin mix (in pan) and some awesome brownies I threw together at the last minute. Nothing sweet in the house !!!- lol
that sounds brilliant, you must be a great cook
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Old 08-25-2006, 07:17 AM   #23
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Red face

Sounds good but what are glazed ham balls ?
Quote:
Originally Posted by SharonT
Glazed Ham Balls, Mashed Potatoes & Spinach for us tonight.

Mixed fruit salad for dessert.
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Old 08-25-2006, 08:53 AM   #24
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We had spaghetti with home made meat sauce.
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Old 08-25-2006, 09:22 AM   #25
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Ham and scalloped potatoes with coleslaw on the side. Yum.
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Old 08-25-2006, 10:10 AM   #26
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Quote:
Originally Posted by Barb L
Sounds good but what are glazed ham balls ?
A meat ball with equal parts ground ham and ground lean pork, cracker crumbs, eggs and milk; the glaze has brown sugar, dry mustard and vinegar.
Simple and old-fashioned Southern standard. And a good way to use up leftover ham.

Glazed Ham Balls
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Old 08-25-2006, 10:16 AM   #27
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We had hamburgers steaks, braised fresh broccoli, sauteed mushrooms, and corn on the cob.
Tasted real good.
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Old 08-25-2006, 01:25 PM   #28
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Well, since our local organic market had piles & piles of perfectly ripe & luscious-looking local tomatoes + husband didn't get home from work until late last night, we each enjoyed large, juicy, BLT's (mine with regular bacon; his with turkey bacon) along with bowls of Progresso "Hearty Tomato" soup (which, by the way, is quite good!!).
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