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Old 02-21-2008, 12:25 PM   #11
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Quote:
Originally Posted by LEFSElover View Post
maryanne/
erm... What`s That (dare I ask)?
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Old 02-21-2008, 01:49 PM   #12
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Roasted chicken with balsamic vinegarette, red cabbage cooked with apple, red wine and cranberries (not homemade), and rice.
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Old 02-21-2008, 01:51 PM   #13
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erm... What`s That (dare I ask)?
love that people actually read these words on here. when I'm asked for ginger ale when friends are over, I always ask if you'd like maryanne with that.
gilligans island...................
I ended up in the front yard with 4 long stems of rosemary.............
took out this specialty oil that is diffused with all kinds of great flavors, sort of chinese in flavor, rubbed it on the roast, then rubbed ms. clooney all over it, then did my house seasoning on top of that. it'll sit outside, cover on since it's so cold, 30, and marry the flavors all day until it's ready to go into the oven..............
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Old 02-21-2008, 04:29 PM   #14
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Throw together supper tonight: sausage, homemade steakfries and some kind of veggie. Nothing glamourous.
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Old 02-21-2008, 04:36 PM   #15
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Tonight I am making dh a chicken breast on toast bun, I am having catfish, also oven fries, corn on the cob and salad.
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Old 02-21-2008, 04:47 PM   #16
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Something with my thawed unused chicken. Roasted probably, mashed potatoes and gravy. I like my gravy!
I actually have almost the same thing in mind. My roommate brought home some chicken from his cooking class last night, and I love mashed potatoes with chicken but I have some salad in the fridge as well, gotta have some greens
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Old 02-21-2008, 04:54 PM   #17
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come on over, dinner'll be great! I was thinking the rosemary and garlic, etc. Was hoping for a different take on it, as it's been like that many times. Wonderful I might add, but was thinking oj/ginger/maryanne/molassas/pineapple vinegar/Hawaiian black sea salt and confetti pepper............hum
Hey, Lefse. I posted this one some time back. Love it

ISO Pork loin roast recipe
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Old 02-21-2008, 05:06 PM   #18
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I'm planning on making chilli with fritos tonight. We've had sleet/ice/and snow coming down all day today.. So I think itd be perfect.

When I first started using this website, I think I read somewhere that alot of people put a square of semi-sweet chocolate in with their chili when theyre cooking it?? Did I read that right??
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Old 02-21-2008, 05:10 PM   #19
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I'm planning on making chilli with fritos tonight. We've had sleet/ice/and snow coming down all day today.. So I think itd be perfect.

When I first started using this website, I think I read somewhere that alot of people put a square of semi-sweet chocolate in with their chili when theyre cooking it?? Did I read that right??
I think you're right, I didn't really read thru it again but try this thread.
http://www.discusscooking.com/forums...ipe-27818.html
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Old 02-21-2008, 05:13 PM   #20
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Chicken Marsala
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