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Old 07-29-2010, 10:45 PM   #11
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Location: escondido, calif. near san diego
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i finally got a country style pork rib really tender. i seasoned them then browned in a skillet. put in a cooking bag and cooked three hours on 250. just perfect. had one for dinner and shredded the rest and put into bbq sauce for a sandwich tomorrow night. i had the pasta salad i made yesterday with green beans and carrots. iced tea, gonna have strawberries and cream later. i will never eat all this pasta salad. i cooked whole package . was going to make half into "crispy pasta nibbles" i did a couple of pieces in deep oil . it was awful. so didn't do the rest. so lots and lots of pasta salad. oh, well. i like it.

"life isn't about how to survive the storm but how to dance in the rain"
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Old 07-30-2010, 12:57 PM   #12
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Subgum Chicken Chow Mein with jasmine rice.


Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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