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Old 07-29-2010, 10:45 PM   #11
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Join Date: Dec 2007
Location: escondido, calif. near san diego
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i finally got a country style pork rib really tender. i seasoned them then browned in a skillet. put in a cooking bag and cooked three hours on 250. just perfect. had one for dinner and shredded the rest and put into bbq sauce for a sandwich tomorrow night. i had the pasta salad i made yesterday with green beans and carrots. iced tea, gonna have strawberries and cream later. i will never eat all this pasta salad. i cooked whole package . was going to make half into "crispy pasta nibbles" i did a couple of pieces in deep oil . it was awful. so didn't do the rest. so lots and lots of pasta salad. oh, well. i like it.

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Old 07-30-2010, 12:57 PM   #12
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Subgum Chicken Chow Mein with jasmine rice.


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Try to catch the deluge in a paper cup
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