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Old 01-14-2016, 03:09 PM   #1
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What's for Dinner? Thursday 1/14/16?

I am crock potting a beef vegetable soup. To be served with a combo of bread, garlic and butter: croutons maybe?

What's going on in your kitchen?


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Old 01-14-2016, 03:12 PM   #2
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We're having leftover American chop suey and a salad.

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Old 01-14-2016, 03:29 PM   #3
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Pizza margherita and a salad. Had shrimp egg foo yong for lunch, so dinner will be on the lighter side.
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Old 01-14-2016, 03:44 PM   #4
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I'm planning on some pan fried thick pork chops that have been already brined and frozen. I'll do a Dijon mushroom cream sauce for them, and the SC will have the leftover orzo from last night. We'll both have his glorified green salads.
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Old 01-14-2016, 03:46 PM   #5
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Have a hankering for red beans and rice, with help from my good friend Zatarain. Have some nice hot sausage in the freezer.
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Old 01-14-2016, 03:47 PM   #6
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I'm making Sally's Buried Steak (Salisbury Steak). I use a tomato base with green beans and large patties made from meatloaf/meatball mixture.

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Old 01-14-2016, 04:08 PM   #7
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I got some brats and have them in the oven while the tater tots are cooking. I'll then throw them under the broiler to get a bit crispy outsides. It's nice enough I may fire up the grill. We'll see how ambitious I am at the time.
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Old 01-14-2016, 04:58 PM   #8
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We're having shrimp scampi over linguine and sautéed escarole with garlic.

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Old 01-14-2016, 06:12 PM   #9
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We had a pork schnitzel over a parsnip/Yukon gold puree with an onion gravy that had grey poop and brandy!

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Old 01-14-2016, 06:12 PM   #10
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I bought some turkey mince (reduced price) and turned it into a turkey meat loaf with home made harissa, egg, herbs, spelt breadcrumbs and some coconut oil (to soften the lean mince).

I baked it along with some potato cubes (for a patatas bravas recipe that has a tomato sauce cooked separately) and ate it with some lightly cooked brussel sprouts. Nice combo!

I have heard that patatas bravas are better the next day but not sure whether they are then eaten cold (doesn't sound good) so I will try heating them in the oven covered in foil.

"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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