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Old 10-21-2010, 10:42 PM   #31
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Originally Posted by msmofet View Post
Dinner is a replay of the other night with stand in linguine.
Spinach & Chive Linguine topped with homemade mushroom sauce (fresh garlic, onion & sliced mushrooms, ground dry porcini mushrooms, thyme, rosemary, sea salt, ground peppercorns, ground red pepper flakes, chopped fresh basil & oregano sautéed in chili pepper infused EVOO then plain tomato sauce & burgundy wine added) & fresh grated Romano & Parmesan cheeses and a loaded salad.


Looks good!
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Old 10-21-2010, 10:45 PM   #32
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MMMMMM, sounds wonderful, Barbara!
It was a mix (except the eggs of course!), but it was ok. I love the hot and sour and the hot and sour egg drop soup at our local Chinese place.

Barbara
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Old 10-22-2010, 12:13 AM   #33
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I was thinking it sounded kinda of small, this portioning is working, but geez, only an ounce of cheese???...Shrek and I LOVE honey-lemon glazed carrots. Just use lemon juice if you have it. Boil the carrots till tender, drain leaving about a tablespoon of water in pan, stir in honey and lemon juice to taste, toss carrots back in a stir to coat.
Thanks Princess. I've just added honey to the grocery list. So many carrot recipes require it so I guess I'll just wait until I have more ingredients.
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Old 10-22-2010, 12:45 AM   #34
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yummy pf!!
I added a dose of creamy cole slaw. It was a great dinner.
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Old 10-22-2010, 12:47 AM   #35
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Not sure about dinner yet BUT Brunch for 3: Ham, mushroom, onion, egg & cheese omelet (diced Country ham (leftover from last night), sliced mushrooms & onions sautéed in butter & hot chili pepper infused EVOO. Heat lowered to medium high. Eggs scrambled with sea salt, ground peppercorns & ½ & ½ added to pan. Bottom of eggs allowed to set then edges lifted to allow raw egg to flow underneath set eggs. When only the top slightly unset layer is left shredded cheddar is sprinkled down the center and pan is covered and removed from heat. Allow to steam a bit to finish setting top layer and cheese to melt. Fold one side over to middle and cover the cheese, slide onto plate and fold other side over. Top with additional cheddar and cover briefly to melt.)
Oh, I want some of that! I love omelets!
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Old 10-22-2010, 08:00 PM   #36
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Looks good!
Thank you!!
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Old 10-22-2010, 08:01 PM   #37
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Oh, I want some of that! I love omelets!
Thank you. I cut that into 3 parts and 1/3 was very filling!!
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Old 10-22-2010, 08:47 PM   #38
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A croissant and two homemade brownies. A very well balanced meal.
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