Originally Posted by Cheryl J
I have some shrimp that needs to be used, so I'll be having the shrimp tacos I've been craving.
Not sure yet if I'll skewer the shrimp and grill them, or throw on a sheet pan and roast.
What's on everyone's plate for this evening?
Cheryl, the best skewered grilled shrimp I've ever done was brushing them with melted butter, and a heavy sprinkle on both sides of Tajin
. Did you get some?
You've inspired me....
I'll do that for dinner tonight, along with a basket of grilled veggies, and some corn tortillas for my man.