"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-09-2017, 06:18 PM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,155
What's for dinner, Thursday, 11-9-2017?

We had pho. Homemade broth that we had made a while back and froze in portions, shaved rib eye, oyster and beech mushrooms, plus green onions.

Attached Thumbnails
Click image for larger version

Name:	2017-11-09 18.13.34.jpg
Views:	20
Size:	47.8 KB
ID:	28358  
__________________

__________________
medtran49 is offline   Reply With Quote
Old 11-09-2017, 06:22 PM   #2
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,866
Defrosting a tub if meat sauce to top some pasta.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 11-09-2017, 06:29 PM   #3
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,809
I posted this about 5 yrs ago and we're having it tonight. There's nothing like a recipe with sweet memories.
Down memory lane ("German Stew" recipe)
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-09-2017, 06:41 PM   #4
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,832
I think TB is going to be picking up a rotisserie chicken and salads on his way home.

I put my back out (which is a regular occurrence)throwing the ball for Miley in the dog park. My sciatica acts up a lot during the colder months and today is both cold and rainy.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 11-09-2017, 06:44 PM   #5
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,504
Browned a thick ham slice. We'll have mac and cheese and steamed broccoli as our sides. Angel food cake with homemade blueberry sauce for dessert
__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 11-09-2017, 06:48 PM   #6
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 7,407
Med, your pho looks delicious, and I love the bowl.

Kay...I copied and saved your dad's recipe for German Stew. I knew I had read it before - thanks for bringing it back up. It sounds wonderful, especially on these cooler evenings!

I thawed a package of recently made and vacuum sealed meat loaf from the freezer, so will have that plus a sheet pan of roasted cauliflower, asparagus, and red bell pepper.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 11-09-2017, 07:12 PM   #7
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,843
As usual, everyone's meals sound amazing!

Click image for larger version

Name:	kalua pig and cabbage.jpg
Views:	8
Size:	185.0 KB
ID:	28360
[file photo]
I'm making a super easy meal :
From the deep freeze, a vaccu-sealed pouch of Kalua Pork,
reheated with sauteed chopped Green Cabbage, Sweet White Onions
all served atop a bed of steamed White Rice.

Click image for larger version

Name:	strawberries cream and rum cake.jpg
Views:	8
Size:	32.8 KB
ID:	28361
[file photo]
For dessert :
My homemade Rum Cake with whipped cream (ala Redi-Whipp)
and some macerated Strawberries. (I made so many cakes for the bake sale on Saturday, that DH was getting perturbed that he wasn't getting of it )
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 11-09-2017, 07:29 PM   #8
Head Chef
 
Join Date: Apr 2015
Location: New Hampshire Seacoast
Posts: 1,330
Chicken fajitas.
__________________
tenspeed is offline   Reply With Quote
Old 11-09-2017, 07:54 PM   #9
Chef Extraordinaire
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 10,809
Quote:
Originally Posted by Cheryl J View Post
Med, your pho looks delicious, and I love the bowl.

Kay...I copied and saved your dad's recipe for German Stew. I knew I had read it before - thanks for bringing it back up. It sounds wonderful, especially on these cooler evenings!

I thawed a package of recently made and vacuum sealed meat loaf from the freezer, so will have that plus a sheet pan of roasted cauliflower, asparagus, and red bell pepper.
Thanks Cheryl. That big recipe is easy to cut in half, as I did tonight in my trusty Nesco Roaster. It sure smells like home around here.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 11-09-2017, 08:08 PM   #10
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,866
Quote:
Originally Posted by Kayelle View Post
I posted this about 5 yrs ago and we're having it tonight. There's nothing like a recipe with sweet memories.
Down memory lane ("German Stew" recipe)
Your Dad's recipe has some similarities to Steve Kroll's Hungarian Goulash Soup. Adding another delicious recipe to the file.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:12 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.