Snip 13
Master Chef
I making a beef and veg stir fry with Thai rice
I making a beef and veg stir fry with Thai rice
Do you have a recipe for those soups? Sounds very appealing and I have some 'shrooms wrinkling in the fridge.SO wants to nibble for dinner. I have a container of leftover chicken and mushroom stock in the freezer I will use as a base for sour cream mushroom soup. Or cream of mushroom if I don't have any sour cream left.
Do you have a recipe for those soups? Sounds very appealing and I have some 'shrooms wrinkling in the fridge.
Thank you. I've copied and pasted it. It looks good.Here's my recipe for the sour cream mushroom soup. If I don't have sour cream, I'd just sub cream in its place.
http://www.discusscooking.com/forums/f56/need-cream-of-mushroom-soup-advice-19229.html#post228110
Going to a concert tonight, so we'll probably grab something on the way downtown.
The carbonara was good. I used organic, wholegrain, wheat fusilli. The salad was good too, even though I had to use scallions instead of the red onion I had wanted to use. I took it out of the fridge and lost it.I'm really not feeling energetic, so probably carbonara. Maybe a very simple salad with that.
...I had to use scallions instead of the red onion I had wanted to use. I took it out of the fridge and lost it. ...