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Old 06-13-2013, 08:07 PM   #21
Executive Chef
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Join Date: Nov 2008
Location: Blaine, Washington
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Originally Posted by pacanis View Post

That sounds great. I need to get my Cajun fix on soon. I've got some file powder I haven't even used yet
I just used the last of my gumbo file' powder :(. Gotta start shopping at one of the online spice stores 'cause it's really hard to find around here.

If you don't like the food, have more wine!
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Old 06-13-2013, 08:35 PM   #22
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Join Date: Mar 2011
Location: Twin Cities, Minnesota
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Originally Posted by Kayelle View Post
Your dinner and wine look wonderful Steve! We just returned Sunday from a private rail trip to the Willamette valley up in Oregon and had the pleasure of tasting some really outstanding wines at several vineyards there. Those folks sure put out an outstanding Pinot Noir, and that's from a California girl.
I love Pinot! We're headed out to the Willamette Valley next month for the International Pinot Noir Conference. I'm really looking forward to it, as I've never been to Oregon before.

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Old 06-13-2013, 08:49 PM   #23
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Location: Australia
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Originally Posted by Steve Kroll View Post
Another beautiful evening on the deck! Chinook Salmon, lots of green stuff, and a bottle of Pinot Noir from Willamette.

Lovely meal and wine Steve

All I really need is love, but a little chocolate now and then doesn't hurt
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