Originally Posted by Cooking Goddess
, for someone who doesn't like ookies, you sure cook a lot of chicken thighs.
I bet by the time your DH is done cleaning off the bones from the pieces you pass to him, he has room for, maybe, one thigh of his own!
I go ahead and cook a breast for me if I do dark meat for Himself - absolutely no chance of even seeing an ookie.
When I made ham and potatoes this last time (divided into two dishes), I made the sauce too loose. Since the one I baked up tonight was the one I made with cheese, that runny sauce was shared among the ham-and-potatoes and the steamed veggies. I'd say "good planning", but it was more like "dumb luck".
Well, DH bought a ten-pack the other day, so they needed to be cooked. I roasted six and froze four. Besides, there aren't as many ookies in the thighs
Nothing better than cheese sauce on steamed veggies