"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-04-2010, 11:50 AM   #11
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,666
Looks like beef and barley stew tonight.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-04-2010, 11:53 AM   #12
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,195
I'm working tonight, but just realized I'd better leave some supper for the family! Hmmm...ground beef I think. Meatballs or spaghetti? Or maybe tacos? Something like that. I'll post back later.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 02-04-2010, 01:00 PM   #13
Senior Cook
 
Join Date: Feb 2006
Location: Dallas, Tx. ( Big D )
Posts: 316
Quote:
Originally Posted by Uncle Bob View Post
Soup and Cornbread........
Ham and scalloped potatoes au gratin, ala me.
Cornbread was last night and a first for me using buttermilk. Outstanding. Do you use buttermilk, Uncle Bob?
__________________
Phil is offline   Reply With Quote
Old 02-04-2010, 01:19 PM   #14
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,666
Quote:
Originally Posted by Alix View Post
I'm working tonight, but just realized I'd better leave some supper for the family! Hmmm...ground beef I think. Meatballs or spaghetti? Or maybe tacos? Something like that. I'll post back later.

Leave the meat and a box of KD and tell them "some assembly required"
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 02-04-2010, 02:41 PM   #15
Head Chef
 
Join Date: Jul 2006
Location: Orlando, FL
Posts: 1,984
Spaghetti.
__________________
vagriller is offline   Reply With Quote
Old 02-04-2010, 03:40 PM   #16
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,360
Something with b/s chicken breasts. Maybe a quick chicken soup.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is offline   Reply With Quote
Old 02-04-2010, 05:23 PM   #17
Master Chef
 
Constance's Avatar
 
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
I don't care. I hab a code and don't feel like eating.

Actually, it's an upper respiratory infection, and seems to have moved into my digestive system. Went to the Dr. and got some Cipro today.
__________________
We get by with a little help from our friends
Constance is offline   Reply With Quote
Old 02-04-2010, 05:25 PM   #18
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Left-over buffet night here: baked chicken, pork & navy bean soup, rice, steamed cabbage, sauerkraut, peas, corn, gravy. Browies for dessert.
__________________
DaveSoMD is offline   Reply With Quote
Old 02-04-2010, 05:42 PM   #19
Assistant Cook
 
KBob's Avatar
 
Join Date: Jan 2010
Location: Ohio
Posts: 8
I improvised a curious side dish to go with a leftover pork chop. The funny thing was that the side dish was fairly tasty (or maybe I was extra hungry. Based very loosely on the Mediterranean style beans and greens soup:

1/2 medium onion diced
1/2 red bell pepper diced
2 cloves garlic minced
2 Tbls of olive oil
1 can white kidney beans, drained and rinsed
1 can Gloria low salt collard greens
1 can Ro-Tels tomatoes
1/2 cup of instant white rice

Sweat the onion and bell pepper, then add the garlic and let cook for 2 minutes. Dump in everything else but the rice and simmer covered for a while. Peak and stir and add the rice.

This isn't a finished recipe and fine tuning is needed, but the taste was complex and pleasing. Maybe a touch of basil and summer savory or.....
__________________
KBob is offline   Reply With Quote
Old 02-04-2010, 07:30 PM   #20
Senior Cook
 
Clienta's Avatar
 
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
I made some fish chowder with porgy that my hubby caught on Tuesday with a salad. Double chocolate cookies for dessert.
__________________

__________________
Clienta is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.