"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-22-2011, 07:27 PM   #21
Executive Chef
 
justplainbill's Avatar
 
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Salisbury steak (12 oz) with Branston Pickle Relish, steamed cauliflower , Sam Adams and a few slices of bread. Butterscotch pudding.
__________________

__________________
justplainbill is offline   Reply With Quote
Old 12-22-2011, 07:34 PM   #22
Executive Chef
 
Rocklobster's Avatar
 
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 4,787
Leftover Mulligatawny, if and when I get home.
__________________

__________________
Rocklobster is offline   Reply With Quote
Old 12-22-2011, 07:56 PM   #23
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
Coq au vin and noodles.
__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Old 12-22-2011, 08:49 PM   #24
Executive Chef
 
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
beef stew made from various leftovers: braised shin, gravy, roasted root veg...over noodles. I love a throw together from the fridge using up leftovers in a creative way.
__________________
Robo410 is offline   Reply With Quote
Old 12-22-2011, 10:41 PM   #25
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,876
Steve took me out to dinner for my birthday. I never expected to see liver and onions on the menu and I've been craving liver since we were all talking about it the other day. Steve doesn't like liver so I haven't cooked it since we've been married.
Surprisingly it was cooked perfectly (slightly pink) with two big thick slices of bacon and the onions and sliced apples were cooked perfectly too. Dinner also had a nice baked potato and crisp tender green beans just the way I like them. It was really a perfect meal. We often eat fancy meals when we travel but this was just right for me tonight.
Steve had Chicken Piccada and he enjoyed it very much.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-22-2011, 10:49 PM   #26
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,094
Quote:
Originally Posted by Kayelle
Steve took me out to dinner for my birthday. I never expected to see liver and onions on the menu and I've been craving liver since we were all talking about it the other day. Steve doesn't like liver so I haven't cooked it since we've been married.
Surprisingly it was cooked perfectly (slightly pink) with two big thick slices of bacon and the onions and sliced apples were cooked perfectly too. Dinner also had a nice baked potato and crisp tender green beans just the way I like them. It was really a perfect meal. We often eat fancy meals when we travel but this was just right for me tonight.
Steve had Chicken Piccada and he enjoyed it very much.
What a fun birthday, Kayelle! So glad they had just the right menu!
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-22-2011, 11:40 PM   #27
Senior Cook
 
danbuter's Avatar
 
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
I had chicken fingers with hot sauce and ranch dressing.
__________________
danbuter is offline   Reply With Quote
Old 12-23-2011, 12:24 AM   #28
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,874
Send a message via Skype™ to taxlady
Not feeling well, so I missed the outing to Lotus Bleu. They ordered too much food, so my DH brought home a number of dishes. Lamb noodle soup, cumin beef, some hot and sweet shrimp dish, and seaweed salad. The cumin beef was particularly yummy. I usually like the seaweed salad, but today when I had some I thought, "But, it's made of seaweed."
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 12-23-2011, 06:53 PM   #29
Executive Chef
 
Join Date: May 2011
Location: va by way of upstate ny
Posts: 4,442
Quote:
Originally Posted by Kayelle View Post
Steve took me out to dinner for my birthday. I never expected to see liver and onions on the menu and I've been craving liver since we were all talking about it the other day. Steve doesn't like liver so I haven't cooked it since we've been married.
Surprisingly it was cooked perfectly (slightly pink) with two big thick slices of bacon and the onions and sliced apples were cooked perfectly too. Dinner also had a nice baked potato and crisp tender green beans just the way I like them. It was really a perfect meal. We often eat fancy meals when we travel but this was just right for me tonight.
Steve had Chicken Piccada and he enjoyed it very much.
happy belated birthday wishes to you, kayelle. it sounds as if your birthday meal came as an answer to your unspoken wish. i too have liver on my mind lately. hope i don't have to wait until september for mine, though...:)
__________________
vitauta is offline   Reply With Quote
Old 12-24-2011, 11:22 PM   #30
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 8,393
Quote:
Originally Posted by msmofet
What's the tradition behind fried foods? I know the miracle of the oil for the lamps lasting 8 days but not the reason for fried foods. Please educatate me. I love learning new things.
Exactly the same reason for everything fried in the oil.
__________________

__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:39 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.