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Old 12-22-2011, 09:22 AM   #1
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What's for dinner Thursday 22nd Dec 2011?

I will be cooking a spicy lentil soup. And dipping in Yorkshire Puddings. Yes I have a slight obsession with dipping yorkshire puds in things lately, it's awesome.

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Old 12-22-2011, 09:36 AM   #2
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Helping a friend do a catering job today, so it will probably be some sort of leftovers. Hopefully there is prime rib leftover....
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Old 12-22-2011, 09:38 AM   #3
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cheesy skillet lasagna

from the bon appetit too busy to cook volume two
it took me 8 years to finally remember what this book was called I never knew there was a volume two ]
i bought the book just for this recipe
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Old 12-22-2011, 11:38 AM   #4
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Orange beef with broccoli, but substituting venison for the beef.
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Old 12-22-2011, 11:48 AM   #5
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Early thoughts are to take another slice of prime rib and turn it into a beef and noodles kind of thing... maybe stroganoff.
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Old 12-22-2011, 11:57 AM   #6
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Pizza after curling...it is our Christmas party.
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Old 12-22-2011, 12:00 PM   #7
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Pork loin chops, broccoli and wild blend rice pilaf.
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Old 12-22-2011, 12:05 PM   #8
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It's Chanukah, so a lot of fried things. Potato pancakes, zucchini pancakes, buckwheat pancakes (shhh don't tell anybody, the last ones are form a box), teast pancakes with lots of sour cream, apple sauce, and salmon red caviar.
Also my son is visiting from the school, he asked for onion soup. So onion soup it is.
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Old 12-22-2011, 12:14 PM   #9
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Quote:
Originally Posted by CharlieD View Post
It's Chanukah, so a lot of fried things. Potato pancakes, zucchini pancakes, buckwheat pancakes (shhh don't tell anybody, the last ones are form a box), teast pancakes with lots of sour cream, apple sauce, and salmon red caviar.
Also my son is visiting from the school, he asked for onion soup. So onion soup it is.
What's the tradition behind fried foods? I know the miracle of the oil for the lamps lasting 8 days but not the reason for fried foods. Please educatate me. I love learning new things.
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Old 12-22-2011, 01:54 PM   #10
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It's great day here. Temp is mid-50s and the sun is shining. I'm grilling some kielbasa. Sweet potato and a veggie will accompany the sausage.
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