Rocklobster
Master Chef
Greek Salads with sliced chicken breasts on top and a La Fin Du Monde...
What's For Dinner? Thursday, 4-24-2014
- Thread starter CatPat
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CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Marinated chicken breasts (bls/skls) in a mixture of tequila, key lime juice, honey, garlic, cumin and habanero. These were grilled and glazed using the left over marinade to which I added chopped chipotle with adobo, more honey and lime juice. Once the glaze was thickened and removed from the heat, I added some chopped cilantro. Had cumin rice as a side.
