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Old 04-24-2014, 07:28 PM   #11
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Taco salad with leftover turkey chili.
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Old 04-24-2014, 07:52 PM   #12
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I am happy to report I Finally found a decent Sour Dough Bread at a food market. I know some people report their Costco makes SD, ours makes a good French loaf. One of the local upscale grocers, which used to have decent bakery products, now much more mass produced, offers SD with goat cheese. I think that is cheating, it's Tangy but not SD. So imagine my surprise when I stopped by a different market for "just a couple things", (you know how that goes...) Tried their SD. Had to go back for a 2nd loaf. Just when I was about to pull out my Speedos for the season. Guess. not.right.now.

Tonight's dinner is spaghetti and meat sauce, mixed green salad and veggie topps, and oven garlic toasts. Plural.
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Old 04-24-2014, 07:58 PM   #13
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MaPo Tofu with Black Bean/garlic sauce over round rice cooked in my rice cooker. Then maybe sliced cucumbers/radishes with a drop or two of Maggi Seasoning.
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Old 04-24-2014, 08:33 PM   #14
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pan seared pork chops with the white wine reduction pan sauce with roasted potatoes and beets (those are for Rob, I won't touch them)
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Old 04-24-2014, 10:02 PM   #15
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I'm reaping one of the rewards of my marathon 3-dinner cooking last night. For tonight's dinner I used up the last of the ham and bone for ham and bean soup. I even threw in the last of the kale I had in the fridge to make it extra-nutritious.
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Old 04-24-2014, 10:39 PM   #16
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I didn't have an egg, so I had to hold off on the chicken fried steak. The cube steak still cooked up well in some bacon grease with butter swirled in at the end.
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Old 04-24-2014, 11:29 PM   #17
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Quote:
Originally Posted by pacanis View Post
I didn't have an egg, so I had to hold off on the chicken fried steak. The cube steak still cooked up well in some bacon grease with butter swirled in at the end.
Looks good. I bet it's been something like 40 years since I last had cube steak. I'm not sure why, because I do remember liking it.
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Old 04-25-2014, 01:57 AM   #18
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I had a bowl of the Spring Vegetable and Chicken soup with gnocchi that I had made for lunch.
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Old 04-25-2014, 02:54 AM   #19
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We had grilled steaks. They were awesome - thick cut sirloins from Costco. I don't usually buy their steaks because we can't eat it all but I put half in the freezer and what was left over tonight will go in TB's sandwiches tomorrow.

We had baby potatoes and onions done in the basket on the grill, salad and mushrooms which I sauteed with garlic and a little olive oil.
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Old 04-25-2014, 06:03 AM   #20
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It's been a long time since I had a plain cube steak, too, Steve.
Thanks
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