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Old 04-24-2014, 04:17 PM   #1
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What's For Dinner? Thursday, 4-24-2014

We are having potato, ham and cheese soup with a garden salad for dinner and for dessert, cheesecake!

What are you having for dinner tonight?

With love,
~Cat

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Old 04-24-2014, 04:54 PM   #2
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I just got back from buying two pieces of fish. A piece of Norwegian salmon for me and a piece of cod for SO. That, and some cole slaw, is what's for dinner tonight.
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Old 04-24-2014, 05:02 PM   #3
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Red beans and rice. I used the leftover ham bone from Easter. I think this will be the last day of leftovers.
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Old 04-24-2014, 05:19 PM   #4
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Whole wheat pasta and broccolini with a "sauce" of 2 cloves of chopped garlic (fortunately, I'm not kissing anyone tonight cooked briefly in a large lump of butter served with grated Grano Padano. I bought the GP in a fit of economy because it was slightly cheaper than Parmesan Reggiano. Not worth the saving. Less flavour than Parm Reg so need to use more.

Ice cream for pudding. I'm eating up all the "fattening" foods in the larder prior to starting to eat sensibly (Slimming World) as I stood on the scales the other day and you don't want to know what I saw on the dial!

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Old 04-24-2014, 05:22 PM   #5
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I had the last pork chop in onion sauce and mashed potatoes. Having birthday cake for dessert.
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Old 04-24-2014, 05:54 PM   #6
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I crock potted 3 large chicken breasts this morning along with some potatoes. Dinner will be some chicken and potatoes along with some salad I scored last night. Oh, last nights dinner of BBQ meatloaf and potatoes did not work out. As I was heating it up, my sister called and invited me over for some tortilla soup and an unusual salad her DH made. I made it home with some of the salad. I don't know the fate of the meatloaf and potatoes, the chicken is looking too inviting. Also made a banana pudding today. I'm guessing the pudding or meatloaf will be breakfast tomorrow.
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Old 04-24-2014, 05:59 PM   #7
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I'll finish off the puttanesca with some linguine and fry a small chicken fried steak to go along. Asparagus for the veggie.
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Old 04-24-2014, 06:25 PM   #8
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A one pot meal of American style goulash using ground turkey and whole wheat elbow mac. I'm trying to get to a pilates class.
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Old 04-24-2014, 06:32 PM   #9
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I'm grilling chicken thighs tonight with Hawaiian/Sriracha glaze. I'm also doing a basket of marinated grilled veggies (mushrooms/tri colored mini peppers/zucchini slices/white onion wedges). Garlic toast will top it off.
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Old 04-24-2014, 07:14 PM   #10
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We're having leftover chicken cacciatore over spaghetti with green salad.
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