Snip 13
Master Chef
Making my favourite tonight! Smoked pork ribs with sweet potato baked in the skins and homemade sauerkraut. 
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What's for Dinner? Thursday 4th of October
- Thread starter Snip 13
- Start date
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If you have answers, please help by responding to the unanswered posts.
Aunt Bea
Master Chef
Today is going to be a TATTRAT style boiled dinner!
CWS4322
Chef Extraordinaire
I'm making kale soup. The inspiration for which is this recipe:
Recipe Details
I use homemade sausage (kielbasa works well, and it is a delicious soup without the sausage as well) and veggie broth and, since the potatoes I dug earlier this week are Norlands (don't have Yukon Gold this year, and Kennebecs are farther down the row, haven't gotten there yet), I will use Norlands (a red potato). I like that this recipe because it is like a cream soup, but without the cream. The pureed potatoes thicken it. I might add some diced tomato, carrots, and celery as well. And, I might even make some 12-minute Yogurt Biscuits (The New Chatelaine Cookbook, p. 219) which is similar to this recipe Yogurt Biscuits Recipe.
Recipe Details
I use homemade sausage (kielbasa works well, and it is a delicious soup without the sausage as well) and veggie broth and, since the potatoes I dug earlier this week are Norlands (don't have Yukon Gold this year, and Kennebecs are farther down the row, haven't gotten there yet), I will use Norlands (a red potato). I like that this recipe because it is like a cream soup, but without the cream. The pureed potatoes thicken it. I might add some diced tomato, carrots, and celery as well. And, I might even make some 12-minute Yogurt Biscuits (The New Chatelaine Cookbook, p. 219) which is similar to this recipe Yogurt Biscuits Recipe.
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Andy M.
Certified Pretend Chef
I'm defrosting a small pork sirloin roast. I'll make a string bean and tomato veggie side dish and maybe a little potato for me.
Steve Kroll
Wine Guy
Mmmm... sounds great. And reminds me that I need to get a batch of homemade sauerkraut going.Making my favourite tonight! Smoked pork ribs with sweet potato baked in the skins and homemade sauerkraut.
Tonight we're having Greek shrimp salads. Just a quick meal before we head off to a wine tasting.
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We're going here for dinner tonight!
Old Surrey Restaurant
I think I am going for the End of Summer menu with the Bisque, Lamb and Creme Caramel, but I have lots of time to change my mind
Old Surrey Restaurant
I think I am going for the End of Summer menu with the Bisque, Lamb and Creme Caramel, but I have lots of time to change my mind
CWS4322
Chef Extraordinaire
Sounds delish! The End of Summer menu offers a lot of the same choices from the tasting menu. I'd probably pick the same things, but skip the creme caramel and have a B52 (it is your b'day, after all and you did say you made a cake...). How fun!We're going here for dinner tonight!
Old Surrey Restaurant
I think I am going for the End of Summer menu with the Bisque, Lamb and Creme Caramel, but I have lots of time to change my mind
A "faux" Pho, with beef broth, flank steak, ginger, chinese stir-fry veggies, fideo noodles, bean sprouts, fresh limes, etc. Will check out the fresh mint and basil at the market. Here's the general idea:
Faux Pho: Quick Recipes Recipe: bonappetit.com
Faux Pho: Quick Recipes Recipe: bonappetit.com
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CWS4322
Chef Extraordinaire
Oh that sounds tasty! I've printed the page to give it a try sometime soon.
Have fun with it. Use seafood (shrimp etc.) in place of beef, add fresh veggies (bok choy, mushrooms, etc.), garlic, scallions, broth of choice. I'm using what I have on hand. (Don't care for star anise or addition of cinnamon.) Go by your taste & ingredients you like. I may make it in the slow cooker & add vegetables at the end. BTW, like your new avatar
jabbur
Master Chef
Did the grocery run this afternoon so it will be meatball subs and salads for tonight.
justplainbill
Executive Chef
Three (1 1/2 each) large red sweet stuffed peppers.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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Tuna salad and roasted cauliflower.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
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pacanis said:
Okay, I won't. Bad mouth! Bad, bad!
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Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
LPBeier said:We're going here for dinner tonight!
Old Surrey Restaurant
I think I am going for the End of Summer menu with the Bisque, Lamb and Creme Caramel, but I have lots of time to change my mind
Can't wait to hear about the date, LP! The menu sounds wonderful!
Somebunny
Executive Chef
LPBeier said:We're going here for dinner tonight!
Old Surrey Restaurant
I think I am going for the End of Summer menu with the Bisque, Lamb and Creme Caramel, but I have lots of time to change my mind
Have a great time LP! I haven't been to the Old Surrey Restaurant in years....the menu sounds wonderful. The Halloween Murder sounds like fun too! Maybe some day....
I wasn't meant to be home for dinner, but my appointment got cancelled at the last minute so DH has kindly offered to share the "big salad" he had made for himself.....so that will be dinner tonight with fresh blackberry rhubarb crisp and ice cream for dessert. Lol! I just realized that the above was quite the "run on sentence"!
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OP
OP
Snip 13
Master Chef
Thanks Steve
It was delicious! I love smoked pork and sauerkraut in my opinion must be homemade. Store bought is just not the same.
I would have gladly swapped my meal for your shrimp and wine tasting after!
Barbara L
Traveling Welcome Wagon
We had bacon, maple flavored pork sausage patties, and over-easy eggs.
