"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 05-13-2010, 06:37 AM   #1
Master Chef
 
getoutamykitchen's Avatar
 
Join Date: Aug 2008
Location: Pasco County, Florida
Posts: 5,658
What's for dinner Thursday 5/13/2010

I was so set on making Kades fried cabbage yesterday, but didn't have anything in my freezer I wanted with it, so that is on my menu for today. Going grocery shopping and getting me some nice fat porkchops to go with it.

What's everyone else have planned for today?

__________________

__________________
Finally things have started clicking for me, my knees, my elbows, my back, etc...
getoutamykitchen is offline   Reply With Quote
Old 05-13-2010, 09:33 AM   #2
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,541
I have center cut, bone in pork chops and baby spinach. I also have 1 tomato, 1/2 of each green and red bell peppers, carrots, celery and sliced mushrooms that need to be used. So I will try to use as much of that as possible.
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 05-13-2010, 09:37 AM   #3
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,482
I'm not cooking for the next 4 days. I'm attending a convention of interpreters here in town so will be eating there this weekend.
__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-13-2010, 09:45 AM   #4
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,403
I've had bone-in country-style ribs rubbed and wrapped in plastic in the fridge for a couple of days. They go on the grill tonight. Tossed salad on the side.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-13-2010, 10:21 AM   #5
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,541
Quote:
Originally Posted by Andy M. View Post
I've had bone-in country-style ribs rubbed and wrapped in plastic in the fridge for a couple of days. They go on the grill tonight. Tossed salad on the side.
whats in the rub andy? sounds yummy.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 05-13-2010, 10:24 AM   #6
Assistant Cook
 
AlInNC's Avatar
 
Join Date: Apr 2010
Location: Raleigh, NC
Posts: 3
butternut squash risotto! with leftover roasted chicken from yesterday
__________________
AlInNC is offline   Reply With Quote
Old 05-13-2010, 10:28 AM   #7
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,403
Quote:
Originally Posted by msmofet View Post
whats in the rub andy? sounds yummy.
I'm not sure where I got this. Probably from Emeril because it has his Essence in it. I use it on pulled pork too.

6 TB Dark Brown Sugar
4 TB Emeril's Essence
2 TB Salt
2 TB Cumin
2 TB Paprika
2 TB Black Pepper
2 TB Cayenne
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-13-2010, 10:41 AM   #8
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,541
Quote:
Originally Posted by Andy M. View Post
I'm not sure where I got this. Probably from Emeril because it has his Essence in it. I use it on pulled pork too.

6 TB Dark Brown Sugar
4 TB Emeril's Essence
2 TB Salt
2 TB Cumin
2 TB Paprika
2 TB Black Pepper
2 TB Cayenne
thank you andy, sounds good.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 05-13-2010, 12:42 PM   #9
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
A grocery store in our area has whole ribeyes for 4.99 a pound so I'm going to get one and have it cut into steaks. Maybe we will have that for dinner with parsley new potatoes and roast asparagus. Gs will want some lemon failure cake if I can find the recipe.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 05-13-2010, 02:42 PM   #10
Senior Cook
 
Join Date: Nov 2009
Location: Cape Coral Florida
Posts: 440
I'm going to throw together some Thai coconut-curry sesame chicken and rice
__________________

__________________
Burrowing Owl Brewery----Better things for better living...Through Debauchery and Inebriation
niquejim is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.