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Old 08-27-2015, 01:34 PM   #1
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What's for dinner? Thursday 8-27-15

I think it'll be an artichoke again here. I bought a 5 pack at Costco over the weekend, so need to use them up. No problem there, I love 'em!
Probably a fresh fruit salad on the side.

What's on everyone's plate for this evening?

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Old 08-27-2015, 03:00 PM   #2
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Grilled flank steak with my first attempt at chimichurri. Haven't decided what to serve along with it.
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Old 08-27-2015, 03:13 PM   #3
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Hot dogs on the grill! I was going to make potato salad, then noticed the bag of chips I got to go with the pressed sandwich on Tuesday. Decided I'd use those and make coleslaw. It's resting the in the refrigerator already. I'll also jazz up a can of beans and slice up a 'mater or two. I'm having Himself grill a couple meals worth of wieners since he'll be doing his Astronomy Thing the next two nights, skies permitting. Between the hot dogs and some other leftovers from earlier this week, we'll be able to eat "whenever". I'll probably end up making a small batch of potato salad tomorrow for the leftover suppers.
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Old 08-27-2015, 03:28 PM   #4
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Fresh Hatch chiles have arrived in town. Have bought two cases so far. Will have chile rellenos for supper.
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Old 08-27-2015, 04:28 PM   #5
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I'm gonna make a veggie stir-fry to go over rice.
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Old 08-27-2015, 05:01 PM   #6
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I made a small bowl of potato salad ( 2 taters). I will be grilling burgers and onion with sliced tomatoes too. Watermelon.
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Old 08-27-2015, 05:21 PM   #7
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Grilled poke chops with ranchera sauce and.... well, I haven't quite decided yet.
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Old 08-27-2015, 05:25 PM   #8
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Today it was cool enough for me to dig out one of my old flannel shirts to wear as a sweater!!!

Tonight will be a scaled down version of a boiled dinner, cabbage salad and hot tea!
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Old 08-27-2015, 05:30 PM   #9
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Quote:
Originally Posted by Andy M. View Post
I'm gonna make a veggie stir-fry to go over rice.
Change in plans. Leftover spanakopita tonight.
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Old 08-27-2015, 06:04 PM   #10
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Chicken strips courtesy of Hardee's, with honey mustard and ranch dipping sauces. Coleslaw and sliced tomatoes.
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