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Old 04-19-2012, 02:13 PM   #11
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We're having grilled salmon, baked potatoes, salad of mixed spring greens, iced tea and some more of our yummy cream cheese pound cake for dessert.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 04-19-2012, 02:13 PM   #12
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Don't know yet. It's the yungun's birthday today (23!!) and DH is out of town on business so we may go out to his choice of restaurants.

I could give up chocolate but I'm no quitter!
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Old 04-19-2012, 02:29 PM   #13
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Several times over the last week or so, out of the blue James has said, "porcupine meatballs." When I headed to the freezer last night to take something out, I asked James what kind of meat I should take out. He said ground beef.

Now if I can just figure out what to make with it.
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Old 04-19-2012, 03:06 PM   #14
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Making Chicken cooked with white wine and 40 cloves of garlic. Hope I'm well stocked with breath mints.
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Old 04-19-2012, 04:11 PM   #15
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I think it's a denver type of omelette/ scrambled egg dish tonight. I'm hungry for toast.
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Old 04-19-2012, 04:23 PM   #16
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Originally Posted by Steve Kroll View Post
Making Chicken cooked with white wine and 40 cloves of garlic. Hope I'm well stocked with breath mints.
You can't be as bad as all the West Virginia's around here with their ramps lately. I can hardly get near a couple of co workers, nor my husband for that matter!

I am in the process of making lasagna (yes with ricotta cheese!)
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
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Old 04-19-2012, 05:40 PM   #17
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Barbeque chicken breasts with some brown rice and broccoli.
I'm Bloggin'

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Old 04-19-2012, 05:45 PM   #18
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Turkey drumsticks marinated in brown sugar, ginger, pineapple juice, and lite soy. I'll add some of the pineapple chunks when I bake them.

I don't add the chunks to the marinade as they get an unpleasant brown. By adding them as a topping they get caramelized and are pretty as well as yummy.

If you can't see the bright side of life, polish the dull side.
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Old 04-19-2012, 06:11 PM   #19
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Mrs. 40 C is cooking tonight.

As she explained, her BFFWWW (best friend forever in the whole wide world) gave her a recipe for crock pot chicken cordon bleu via text message.

Looks and smells good. It's wrapped in bacon so it can't possibly be bad.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
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Old 04-19-2012, 06:57 PM   #20
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i am having a big juicy and fat laden chili size.

"life isn't about how to survive the storm but how to dance in the rain"
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