"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 04-23-2009, 06:10 PM   #11
Sous Chef
 
chefkathleen's Avatar
 
Join Date: Oct 2008
Location: Florida!
Posts: 697
Quote:
wait, & macadamias! i found a jar from the other day!


I like some cab/merlot but I'm more into a dryer wine. When I was in school they had a wine class as well as a bit of bartending (got my Mister Boston there) so we could understand how to pair wines,etc with food.
__________________

__________________
chefkathleen is offline   Reply With Quote
Old 04-23-2009, 06:14 PM   #12
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by chefkathleen View Post


I like some cab/merlot but I'm more into a dryer wine. When I was in school they had a wine class as well as a bit of bartending (got my Mister Boston there) so we could understand how to pair wines,etc with food.
that's what we're learning, as well. :)

i LOVE cabs & have for years. what's a mr. boston?
__________________

__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 04-23-2009, 06:18 PM   #13
Senior Cook
 
freefallin1309's Avatar
 
Join Date: Apr 2009
Location: Central Fl.
Posts: 280
Quote:
Originally Posted by luvs View Post
yum, we tasted a cabernet/merlot today at school. i've lately been buying cabs.

Mmmm, I love a good cab Oh ... and the steak is gonna be awesome too Flame licked on the grill.

And a Mr. Boston is the bartenders bible, it has a lot of drink recipes in it.
__________________
"A man has to believe in something ... I believe I'll have another drink."
freefallin1309 is offline   Reply With Quote
Old 04-23-2009, 06:34 PM   #14
Sous Chef
 
chefkathleen's Avatar
 
Join Date: Oct 2008
Location: Florida!
Posts: 697
I think they put out a new one every year. You should scout one out at your local book store. Very handy.
__________________
chefkathleen is offline   Reply With Quote
Old 04-23-2009, 06:56 PM   #15
Cook
 
sketch182's Avatar
 
Join Date: Jan 2009
Location: Pickering, Ontario, Canada
Posts: 66
Cheat night!
Lasagna from a local caterer that I don't have to make.
__________________
sketch182 is offline   Reply With Quote
Old 04-23-2009, 07:21 PM   #16
Sous Chef
 
chefkathleen's Avatar
 
Join Date: Oct 2008
Location: Florida!
Posts: 697
There ya go Sketch!
Hey btw, there's a Pickerington Ohio that was founded by an Abraham Pickering. Cool.
__________________
chefkathleen is offline   Reply With Quote
Old 04-23-2009, 07:25 PM   #17
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Boneless pork chops, pounded thin, breaded and fried. Garlic herb egg noodles and green beans.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 04-23-2009, 07:59 PM   #18
Head Chef
 
Toots's Avatar
 
Join Date: Feb 2006
Location: Austin TX
Posts: 1,580
I made grilled chicken Mediterranian veggie wraps. Pretty good!
__________________
Toots is offline   Reply With Quote
Old 04-23-2009, 07:59 PM   #19
Head Chef
 
letscook's Avatar
 
Join Date: Sep 2004
Location: Finger Lakes of NY
Posts: 1,879
keilbasa cut into chunks, topped with button mushrooms, peppers, oinions, pinneapple chunks and covered with sweet and sour sauce and fried rice to go with it.
__________________
One day your life will flash before your eyes. Make sure it's worth watching
letscook is offline   Reply With Quote
Old 04-23-2009, 08:09 PM   #20
Senior Cook
 
Cooksie's Avatar
 
Join Date: Jan 2009
Location: Texas
Posts: 459
salmon croquettes and yellow squash with cheese sauce
__________________

__________________
Cooksie is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:00 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.