What's for Dinner Thursday April 23?

[bethzaring]

I'm fixing to make 6 small pizzas.....gonna try to do something I have never been able to accomplish before....just to make a cheese pizza....I always end up adding something else...

mozzarella pizzas

 

[msmofet]

beefy mac and cheese

 

[luvs]

cheese ravioli with tomato sauce.

 

[Uncle Bob]

Boneless, skinless "Shicken" on the grill...
No clue what else........
Chocolate Ice Cream.......

 

[getoutamykitchen]

Egg noodle with meatballs.

 

[chefkathleen]

Ribeyes on the grill, French onion soup au gratin, deep full bodied cabernet. (I'm the dessert)

 

[luvs]

Ribeyes on the grill, French onion soup au gratin, deep full bodied cabernet. (I'm the dessert)

yum, we tasted a cabernet/merlot today at school. i've lately been buying cabs.

 

[kadesma]

Have the kids here, plus mommies and dad's so we are having pasta with butter,parm and crispy brown bacon and some parsley. grilled chicken with a bbq sauce.Honey baked red onions, asparagus with proscuitto and shaved dry jack cheese, baby lettuces salad, with avocado, home made croutons, grape tomatoes and sliced strawberries. Dessert,chocolate pudding.
kadesma

 

[babetoo]

water off again in park for repairs. won't be on til later. so can't make anything that requires clean up. plenty of quick stuff in freezer bbq chicken, corn dogs. you get the picture, so whatever takes my fancy.

 

[luvs]

i changed my din-din to saltine crackers & pink candy lozenges. jake's working late.

wait, & macadamias! i found a jar from the other day!

 

[chefkathleen]

wait, & macadamias! i found a jar from the other day!

I like some cab/merlot but I'm more into a dryer wine. When I was in school they had a wine class as well as a bit of bartending (got my Mister Boston there) so we could understand how to pair wines,etc with food.

 

[luvs]

I like some cab/merlot but I'm more into a dryer wine. When I was in school they had a wine class as well as a bit of bartending (got my Mister Boston there) so we could understand how to pair wines,etc with food.

that's what we're learning, as well.

i LOVE cabs & have for years. what's a mr. boston?

 

[freefallin1309]

yum, we tasted a cabernet/merlot today at school. i've lately been buying cabs.

Mmmm, I love a good cab Oh ... and the steak is gonna be awesome too Flame licked on the grill.

And a Mr. Boston is the bartenders bible, it has a lot of drink recipes in it.

 

[chefkathleen]

I think they put out a new one every year. You should scout one out at your local book store. Very handy.

 

[sketch182]

Cheat night!
Lasagna from a local caterer that I don't have to make.

 

[chefkathleen]

There ya go Sketch!
Hey btw, there's a Pickerington Ohio that was founded by an Abraham Pickering. Cool.

 

[JohnL]

Boneless pork chops, pounded thin, breaded and fried. Garlic herb egg noodles and green beans.

 

[Toots]

I made grilled chicken Mediterranian veggie wraps. Pretty good!

 

[letscook]

keilbasa cut into chunks, topped with button mushrooms, peppers, oinions, pinneapple chunks and covered with sweet and sour sauce and fried rice to go with it.

 

[Cooksie]

salmon croquettes and yellow squash with cheese sauce