babetoo
Chef Extraordinaire
conjured up a great rice dish. had some
left over jasmine rice, added some sliced up pineapple rings and ginger and butter. popped in micro to heat up. i loved it and it made fish and brocc. taste better.
What's for dinner, Thursday April 29th, 2010
- Thread starter nikki
- Start date
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conjured up a great rice dish. had some
left over jasmine rice, added some sliced up pineapple rings and ginger and butter. popped in micro to heat up. i loved it and it made fish and brocc. taste better.
BreezyCooking
Washing Up
Tonight I made my "Spinach Salad Omelettes", which consists of just taking all the components I use for a spinach salad (sliced button mushrooms, spinach, bacon, chopped red onion, & crumbled blue cheese) & turning them into a cooked omelette filling. Served with buttered whole-grain toast.
niquejim
Senior Cook
I did curry chicken (I make my own Garam Masala powder) and roasted acorn squash topped with curry mushrooms and onions(never tried this before and it was Fantastic) with a side salad with a pineapple/mango vinaigrette
Vanilla Bean
Master Chef
I ended up making a big iceberg lettuce/spinach salad topped with vegies, cheddar cheese and bacon.. ranch dressing
Sounds wonderful. I plan to give it a try soon, Thanks
kadesma
Nikki,
anyone can start this thread. Thank you for doing it today.
kadesma
Awesome, thanks!
My only regret about starting this thread, is that I didn't make a risotto last night like I had planned..
Instead, I had a salad with raw beets and a raspberry vinaigrette...Which was nice... Then attempted to make sliced zucchini with freshly grated Parmesan cheese baked in the oven, but I burnt them, so ate some frozen yogurt instead. Maybe I should have ordered in last night...
We had tuna noodle casserole and a tossed salad, exciting, huh?
More exciting than burnt zucchini!
My vote goes for baked chicken. Well spiced
That probably would have tasted good! *sigh*
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