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Old 04-08-2010, 08:29 PM   #11
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it is looking like it will be sausage and eggs. maybe french toast. got some nice thick bread that should be good for that.
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Old 04-08-2010, 11:29 PM   #12
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Quote:
Originally Posted by Alix View Post
Hmmm...pork tenderloin sounds good! I have one in the freezer. Thanks Laurie.
You're welcome Alix. Did you end up making it?

I turned my tenderloin into medallions and quick fried them until just nicely brown on either side (and just cooked inside. I boiled some baby red potatoes which I tossed in butter and chives from my herb garden (the first of the season) and served peas which is both Dad's and DH's favourite green vegetable.

For a sauce for the pork I decided to go a different route than normal and I deglazed the frypan with apple juice instead of wine and added chicken broth. I seasoned with poultry seasoning, salt and pepper and thickened with just a bit of cornstarch. I added the meat back in to heat it and served. It worked out very well! Sorry no pictures. We eat it up too fast!
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Old 04-09-2010, 02:37 AM   #13
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My dinner was (2) burritos. one bean rice and cheese and one with homemade (crockpot) salsa chicken and cheese, both yummy. Also a bunch of chips, bbq and guac flavored...
And far too much soda.
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