Originally Posted by Alix
Hmmm...pork tenderloin sounds good! I have one in the freezer. Thanks Laurie.
You're welcome Alix. Did you end up making it?
I turned my tenderloin into medallions and quick fried them until just nicely brown on either side (and just cooked inside. I boiled some baby red potatoes which I tossed in butter and chives from my herb garden (the first of the season) and served peas which is both Dad's and DH's favourite green vegetable.
For a sauce for the pork I decided to go a different route than normal and I deglazed the frypan with apple juice instead of wine and added chicken broth. I seasoned with poultry seasoning, salt and pepper and thickened with just a bit of cornstarch. I added the meat back in to heat it and served. It worked out very well! Sorry no pictures. We eat it up too fast!