"Tomato Pie" tonight.
Had lots of ripe tomatoes, so threw something together.
Peeled ripe tomatoes, sliced, salted and left to drain in a colander for a couple hrs.......boy were they juicy!
Bacon, cooked and crumbled.
sliced green and white onions
grated cheddar cheese, and some fresh mozzarella, thinly sliced
Layered all of the above in a bacon greased cast iron skillet.
I beat up some eggs with some Greek yogurt and milk, some fresh basil and poured it over the top. Half way through the cooking I sprinkled on some well buttered Panko bread crumbs till they got golden and toasty.