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Old 08-26-2010, 02:03 PM   #1
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What's for dinner Thursday Aug 26th?

When I make creamed turkey, I make about one gallon of the stuff...so, creamed turkey over toast again. Need to do something different with the sweet potatoes, they were rather bland last night, even with butter and s&p....or are fresh sweet potatoes usually lacking in flavor? Will try to oven roast them tonight.

What are you fixing?

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Old 08-26-2010, 02:06 PM   #2
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I'm going to be doing 2 slabs of bison back ribs this evening. I'm not sure whether to use the Weber charcoal kettle or the wood pizza oven for low and slow.
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Old 08-26-2010, 02:19 PM   #3
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Roasted chicken
Roasted sweet potatoe
portabella caps stuffed with something

I use indian spices on my sweet potatoes to kick em up.
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Old 08-26-2010, 02:30 PM   #4
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Hot links and my Coney Island chili.
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Old 08-26-2010, 05:50 PM   #5
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Mildly spicy chicken pasta in a creamy chipotle sauce sprinkled with corn, basil and some artichoke :)
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Old 08-26-2010, 06:02 PM   #6
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More chicken broth and rice, having some GI problems and need nourishment, but don't want to push it.

DH made himself some sloppy joes.
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Old 08-26-2010, 07:10 PM   #7
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Odds and ends tonight. We went out on a day trip to Rockport and had a filling lunch. Not too hungry.
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Old 08-26-2010, 07:42 PM   #8
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Old 08-26-2010, 09:29 PM   #9
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"Tomato Pie" tonight.

Had lots of ripe tomatoes, so threw something together.

Peeled ripe tomatoes, sliced, salted and left to drain in a colander for a couple hrs.......boy were they juicy!
Bacon, cooked and crumbled.
sliced green and white onions
grated cheddar cheese, and some fresh mozzarella, thinly sliced
Layered all of the above in a bacon greased cast iron skillet.
I beat up some eggs with some Greek yogurt and milk, some fresh basil and poured it over the top. Half way through the cooking I sprinkled on some well buttered Panko bread crumbs till they got golden and toasty.
OH YEAH!!
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Old 08-26-2010, 10:54 PM   #10
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Quote:
Originally Posted by Kayelle View Post
"Tomato Pie" tonight.

Had lots of ripe tomatoes, so threw something together.

Peeled ripe tomatoes, sliced, salted and left to drain in a colander for a couple hrs.......boy were they juicy!
Bacon, cooked and crumbled.
sliced green and white onions
grated cheddar cheese, and some fresh mozzarella, thinly sliced
Layered all of the above in a bacon greased cast iron skillet.
I beat up some eggs with some Greek yogurt and milk, some fresh basil and poured it over the top. Half way through the cooking I sprinkled on some well buttered Panko bread crumbs till they got golden and toasty.
OH YEAH!!
That sounds wonderful!!! I used to bake tomato quiches, I need to do that again! But, your way!
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