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Old 12-08-2011, 08:11 PM   #21
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Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

Italian bread topped with a fried meatloaf patty, melted provolone cheese, french fries, vinegar based cole slaw, tomato and one more slice of bread.
Oh yeah...
And surprisingly, it all held together rather well.
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Old 12-08-2011, 08:18 PM   #22
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Quote:
Originally Posted by pacanis
Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak

Italian bread topped with a fried meatloaf patty, melted provolone cheese, french fries, vinegar based cole slaw, tomato and one more slice of bread.
Oh yeah...
And surprisingly, it all held together rather well.
This makes me weep. Dang, it looks good, Pac! Were the fries nice and crispy?
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Old 12-08-2011, 08:24 PM   #23
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Dang it! I simply can't remember to snap a picture before I chow down! Sorry all.

We ended up with garlic/parmesan chicken, tossed green salad, and roasted potatoes, carrots and onions.
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Old 12-08-2011, 08:27 PM   #24
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Pan fried pork loin chops. Perogies seasoned with carmelized onions and bacon.

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Old 12-08-2011, 08:29 PM   #25
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Originally Posted by Dawgluver View Post
This makes me weep. Dang, it looks good, Pac! Were the fries nice and crispy?
Thanks, Dawg
No, the fries weren't crispy. I made soft fries because that's what the pics looked like, plus the shows I've seen the sandwich on. Plus I didn't feel like soaking them and double frying. I made this on the fly. Heck, I didn't even want to cook tonight. Dang Thurs night game
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Old 12-08-2011, 08:39 PM   #26
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Made a quick chicken noodle soup and grilled cheese, made with cheddar, gouda and muenster.
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Old 12-08-2011, 08:44 PM   #27
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Something with ground beef. I'm thinking of this casseroley thing with mushrooms, peppers, celery, onions, garlic, tomato sauce, covered in a biscuit topping. Or, maybe some Swedish meatballs....
I ended up doing my first idea I used a roll of Pilsbury croisant dough for the top. It turned out ok. Will I do it again? Probably not.
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Old 12-08-2011, 09:07 PM   #28
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I came home from work tonight with every intent of making a pot of chili. However, my wife had just spent an hour making everything in the kitchen sparkly clean, so in the interest of keeping the peace we went out to Ruby Tuesdays instead.

Chili tomorrow.
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Old 12-08-2011, 09:09 PM   #29
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Quote:
Originally Posted by pacanis View Post
Week 14 of PPPC, Cleveland v Pgh
And the Pimanti Bros Cheese Steak
DROOOOOLLL.....
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Old 12-08-2011, 09:20 PM   #30
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Originally Posted by Rocklobster
I ended up doing my first idea I used a roll of Pilsbury croisant dough for the top. It turned out ok. Will I do it again? Probably not.
Dunno Rock. Looks pretty good to me! What went wrong?
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