"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 02-05-2009, 03:05 PM   #1
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
What's for Dinner Thursday, February 5th

Today I am going to be good. I am oven roasting chicken thighs (no skin on mine ) with broccoli salad and steamed carrots.

What is everyone else having?

__________________

__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 02-05-2009, 03:31 PM   #2
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
We will be having salmon and a quinoa salad with pecans/dried cranberries....will have a green vegetable, too.
__________________

__________________
marigeorge is offline   Reply With Quote
Old 02-05-2009, 03:31 PM   #3
Executive Chef
 
Join Date: Nov 2004
Location: USA,Florida
Posts: 3,834
We are having chili, carrot sticks and corn bread. The temp was 19 here this morning and we need warm up food.
__________________
Be an organ donor; give your heart to Jesus.
Exercise daily; walk with the Lord.
licia is offline   Reply With Quote
Old 02-05-2009, 04:57 PM   #4
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
take out
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 02-05-2009, 05:04 PM   #5
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
Quote:
Originally Posted by babetoo View Post
take out
Babe, are you taking something out of the freezer, buying take-out from a local restaurant or being taken out for dinner? Details my lady, details!!!!!
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 02-05-2009, 05:24 PM   #6
Master Chef
 
DaveSoMD's Avatar
Site Moderator
 
Join Date: Mar 2008
Location: Maryland
Posts: 7,038
Left overs again tonight. Chicken Panzetta or Beef & Veg stew
__________________
DaveSoMD is offline   Reply With Quote
Old 02-05-2009, 06:03 PM   #7
Chef Extraordinaire
 
Uncle Bob's Avatar
 
Join Date: Nov 2006
Location: Small Town Mississippi
Posts: 17,392
A spot of Bourbon....
A bowl of Beef & Broccoli Stir fry..(A little Rice)
A bowl of Chocolate Ice Cream....
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

Kool-Aid...Think Before You Drink
Uncle Bob is offline   Reply With Quote
Old 02-05-2009, 08:27 PM   #8
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Left over pasta and Sunday Gravy ( or Tuesday Gravy, as that;s when we made it).
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 02-05-2009, 08:28 PM   #9
Senior Cook
 
Join Date: Dec 2008
Posts: 123
angel hair in a lemon sauce with (fake) lobster chunks
__________________
anni is offline   Reply With Quote
Old 02-05-2009, 09:20 PM   #10
Chef Extraordinaire
 
kadesma's Avatar
 
Join Date: Sep 2004
Location: california
Posts: 21,373
Had angel hair pasta dressed with evoo,garlic,red pepper flakes topped with grilled shrimp and chopped roma's warm french bread and butter , butter lettuce,with orange slices,and pieces of red onion..took some large chocolate chip cookies and made ice cream sammies with them..yummers
kadesma
__________________

__________________
HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:10 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.