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Old 01-15-2009, 09:19 AM   #1
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Whats for Dinner, Thursday, Jan 15th

Yea... I get to start the thread again!!!

So what you having? I don't know what I'm having yet!!!

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Old 01-15-2009, 09:30 AM   #2
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I chickened out with my beef stew/soup last night, so that's on the agenda for tonight. Since it's only about 10F at the moment, it even sounds good for breakfast.
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Old 01-15-2009, 09:32 AM   #3
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That does sound good Miss Katie.... I'm thinking I will be making Buck's favorite soup here this weekend!!
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Old 01-15-2009, 09:34 AM   #4
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I've got some split chicken breast marinating in the frig right now, that's as far as I got on dinner ideas.
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Old 01-15-2009, 09:38 AM   #5
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(I need some inspiration...) What are they marinating in gomk?
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Old 01-15-2009, 09:50 AM   #6
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Thawing pork chops, not sure how I'll prepare them. Any suggestions?
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Old 01-15-2009, 09:57 AM   #7
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Hmmmm... pork chops sauted, then simmered in chicken broth for a bit. Make some pork chop gravy and smashed taters!
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Old 01-15-2009, 09:58 AM   #8
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Not a clue!!! I am open to suggestions!
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Old 01-15-2009, 10:02 AM   #9
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Quote:
Originally Posted by sattie View Post
Hmmmm... pork chops sauted, then simmered in chicken broth for a bit. Make some pork chop gravy and smashed taters!

do you follow any particular recipe for this? Thats sounds like a plan.
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Old 01-15-2009, 10:11 AM   #10
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Not really... (my mom use to make this and was always a fav of mine), I just season some chops with salt and pepper, and maybe some garlic (I usually use McCormick's garlic pepper) and brown in a pan with a little bit of oil. Once all the chops are browned, I add them back in the pan and pour in enough water or chicken stock to cover the chops and simmer for about 10 to 15 minutes. Then remove chops and add a slurry of flour and water (about 3 T of flour and enough water to make it flowable). Pour that in your broth slowly and simmer till it gets thick. Then serve this over your pork chops and mashed taters. Wonderful comfort food!
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