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Old 01-01-2009, 01:28 PM   #11
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I'm doing a white pizza, which I learned to make from a local joint called the Cabin. It is a hand tossed pizza crust with garlic butter and Mozzarella. It is so simple and great.
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Old 01-01-2009, 01:29 PM   #12
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Welcome to DC tzakiel!!!

We are having ham with a beer glaze. That is all that I have got figured out so far besides a frozen black berry cobbler that will be cooked later.
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Old 01-01-2009, 01:30 PM   #13
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Salmon and bok choi with rice noodles... haven't quite worked out all the details yet but it will be light.
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Old 01-01-2009, 01:31 PM   #14
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Quote:
Originally Posted by Lefty7887 View Post
I'm doing a white pizza, which I learned to make from a local joint called the Cabin. It is a hand tossed pizza crust with garlic butter and Mozzarella. It is so simple and great.

Is this recipe posted, if not, can you post it? sounds so good, I love white pizza
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Old 01-01-2009, 01:50 PM   #15
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Yes, please post it. I love white pizza also.
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Old 01-01-2009, 02:05 PM   #16
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Maggiano's Little Italy

Italy is calling my name! The food here is so good!!!
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Old 01-01-2009, 02:50 PM   #17
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Carribean pork tenderloin, au gratin potatoes, collard greens, black-eyed peas, corn on the cob and cornbread.
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Old 01-01-2009, 03:08 PM   #18
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Beans and cornbread! Wonderful stuff for a cold day.
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Old 01-01-2009, 03:26 PM   #19
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Have a hankering for Cornish hen, so I think I'll do one stuffed with pineapple, coconut, dried cherries, nuts and bread cubes. Have a bunch of potato rolls like the ones I gave Connie, so I'll have some of those, too. Probably fix some haricot verts with some garlic butter. Lots of white wine left from last night's fondue and will have a glass of that. Plenty of Christmas sweets left from gift baskets for dessert.
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Old 01-01-2009, 03:43 PM   #20
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Lasagna...traditional Italian/American type. I do use whole wheat no boil pasta. Works very well.
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