dw made delicious baked "fried" chicken thighs using kellogg corn crumbs last night, and we made our first risotto together (i chopped the onion, she started it, and stirred in the last cup of stock, and stirred, and stirred, and stirred until it was done.)
so i never got a chance to make the chicken parm. that will be tonight's dinner.
or i may stuff the breasts with the spinach harvested yesterday, along with goat cheese and bake them.
A true lover of nature does not despair now that his mistress has turned a colder cheek.