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Old 07-22-2010, 11:06 PM   #11
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Quote:
Originally Posted by babetoo View Post
who is the dragon lady and what is her recipe for sesame seed noodles. was thinking of having that with chicken but opted for baked potato. not sure how to do the noodles. thanks
Here is the link: Dragon Lady Kitchen blog: SESAME NOODLES

I saw this link posted in another thread. It sounded so yummy that I had to make it and I will definitely make this again. This time, I used whole wheat noodles. Frank is not terribly taken with whole wheat foods, so I'll use my standby (which is Barilla thin spaghetti in the yellow box) next time I make them. We had it again later with a rotisserie chicken. It's a dish that goes easily with a lot of things and was simple to make.

~Kathleen
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Old 07-23-2010, 12:38 PM   #12
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I made BLT's... again... that is what I go to when I have no idea.
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Old 07-23-2010, 01:39 PM   #13
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Since Wegmans was having a big sale on wild Alaskan salmon, I tried a new recipe from "Eating Well" magazine & it was WONDERFUL!!! Definitely saved to make again. Here's a link to the recipe:

Moroccan Grilled Salmon | Eating Well


I did, however, increase the amounts in the marinade - particularly the garlic & herbs. Plus I was using skin-on filets & broiled instead of grilled.

Served it with my own version of "Moroccan Swiss Chard with Chick Peas", which I'll post over on the Vegetables &/or Ethnic forums. All in all - a great light meal for a warm night.
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Old 07-23-2010, 06:09 PM   #14
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I did a tri-tip last night on the Weber grill.
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Old 07-23-2010, 06:36 PM   #15
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thanks kathleen, saved and will make soon. i will have to cut it in half for me. hope that will cut down the salt content so i can eat it.
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Old 07-23-2010, 06:40 PM   #16
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Originally Posted by babetoo View Post
thanks kathleen, saved and will make soon. i will have to cut it in half for me. hope that will cut down the salt content so i can eat it.
I don't like a lot of salt, but felt this dish did have quiet a bit in it. I use the low sodium soy sauce by Kikkoman. Not sure how much it will help you though. I will say the dish does well in the fridge for more than a day. It was pretty yummy for lunch today.

~Kathleen
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Old 07-26-2010, 02:10 PM   #17
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Originally Posted by KathleenA View Post
I don't like a lot of salt, but felt this dish did have quiet a bit in it. I use the low sodium soy sauce by Kikkoman. Not sure how much it will help you though. I will say the dish does well in the fridge for more than a day. It was pretty yummy for lunch today.

~Kathleen
I'm a big fan of sesame flavors. I made this for lunch today (eating it right now) and it's very good. Thanks for posting.
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Old 07-26-2010, 02:51 PM   #18
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Those sesame noodles from the Dragon Lady are outrageously good!! I've made them three times since the recipe was on another post a short time ago. I did them once with the Chinese noodles in the recipe, but I like them best with thin spaghetti.
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Old 07-26-2010, 02:55 PM   #19
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I made my own tuna sandwich
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Old 07-26-2010, 03:04 PM   #20
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I Love Tuna Sandwich, will make one for dinner!
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