Since Wegmans was having a big sale on wild Alaskan salmon, I tried a new recipe from "Eating Well" magazine & it was WONDERFUL!!! Definitely saved to make again. Here's a link to the recipe:
Moroccan Grilled Salmon | Eating Well
I did, however, increase the amounts in the marinade - particularly the garlic & herbs. Plus I was using skin-on filets & broiled instead of grilled.
Served it with my own version of "Moroccan Swiss Chard with Chick Peas", which I'll post over on the Vegetables &/or Ethnic forums. All in all - a great light meal for a warm night.