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Old 06-28-2007, 06:27 AM   #1
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Wink What's For Dinner, Thursday, June 28, 2007?

Whats everyone cooking today ? Iam clueless, need some ideas here.
Frying some chicken breast, smashed potatoes/gravy and garlic roasted broccoli w/parms. and red pepper flakes.


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Old 06-28-2007, 06:35 AM   #2
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home made 1/4 pounders, BBQ beans, and Chips that will be from the ground to the plate in less than a hour :)

Katherine Snow. xx
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Old 06-28-2007, 07:26 AM   #3
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Mine were all asian foods

Soup of the day: Potato soup ( Corn, potato, carrot)

Dishes: Hakka Yong Tou Foo ( Beancurd stuffs with some seasoned meat)
Fry spinach
Sweet & Sour fish

End it with tang yuan as dessert.
The way to a man's heart is thru is stomach..

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Old 06-28-2007, 07:44 AM   #4
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I think I will be doing mashed potatoes for a while, I am starved for fresh potatoes.

I really liked the way I prepared them a few night ago. Scrubbed and cut into chunks, some red skinned potatoes, boiled them until tender then added some frozen chopped broccoli. Drained the water, then added some milk, butter, sour cream, salt and pepper and fresh chopped garlic. Mashed with a hand masher and served with NY Times bread. That's all we had, mashed potatoes (with broccoli and garlic) and bread. We were in heaven.
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Old 06-28-2007, 08:01 AM   #5
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Assuming the severe electrical storms we're slated to get today don't knock out my power, I'm planning on making my "Spicy Sloppy Joe's" with cole slaw on the side.

(If we don't have power, than it will probably be a take-out pizza. . . )
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Old 06-28-2007, 08:29 AM   #6
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The house has been hot the last couple of days so I'm doing leftover chicken and biscuits and a tossed salad.
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Old 06-28-2007, 08:53 AM   #7
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I have a very small pork loin that I"m going to cook in the crock pot. I'm going to put some concaution together. I got some ideas from this site, but due to missing ingrediants, I sort of have to make up a few ingrediants of my own and/or substitute. I think I'll report the results later. Carrots will also be cooked in the crock pot.

For a pasta side? I'm not 100% sure. I think just a lipton pasta side we have in the cabinet.
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Old 06-28-2007, 10:11 AM   #8
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Veal shubling, rosti and salad.
There is no love sincerer than the love of food. ~George Bernard Shaw
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Old 06-28-2007, 10:23 AM   #9
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I'll be on a train tonight, so, I'll eat whatever they feed me.
Practice safe lunch. Use a condiment.
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Old 06-28-2007, 10:44 AM   #10
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Hot as blazes here, with humidity to match the temp. We're having tarragon chicken done in the crockpot and a side of Italian green beans. Dessert will most likely be a handful of dark chocolate M&Ms.

"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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