"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 06-09-2011, 05:22 PM   #11
Master Chef
msmofet's Avatar
Join Date: Apr 2009
Posts: 9,851
Frozen Salisbury steak & gravy and Stouffer Mac & cheese heated in the microwave and fresh Salad (red and green butter lettuce, vine tomato, mushrooms, sunflower seeds and sliced almonds dressed with garlic and basil vinaigrette) topped with a quick guacamole (avocado, tomato, onion, ground sea salt & peppercorns and lime juice).


There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 06-09-2011, 06:06 PM   #12
Master Chef
DaveSoMD's Avatar
Site Moderator
Join Date: Mar 2008
Location: Maryland
Posts: 7,033
Left overs here tonight. I sliced up the sausages from the other nigh and mixed them in with the left over pasta and grilled vegetables from the other night.

Quoth the chicken, "Fry some more."
AB - Good Eats: Fry Hard II
DaveSoMD is offline   Reply With Quote
Old 06-09-2011, 06:15 PM   #13
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I picked up a container of antipasto fixin's at the deli, so I'll see if it needs some kalamata olives (I'm sure it does) and feta. Then I'll grill a romaine heart and make my salad from that. I'll probably go with vinegar and oil dressing.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 06-09-2011, 06:16 PM   #14
Master Chef
Rocklobster's Avatar
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,555
Originally Posted by Rocklobster View Post
Some pasta with anchovies in the sauce, and topped with salmon sausage. Gonna check the veggie bin to see what else there is to toss in there....
Went with a Putanesca type dish.
Attached Thumbnails
Click image for larger version

Name:	024.jpg
Views:	91
Size:	39.3 KB
ID:	11140   Click image for larger version

Name:	028.jpg
Views:	91
Size:	61.2 KB
ID:	11141  

Rocklobster is offline   Reply With Quote
Old 06-09-2011, 06:43 PM   #15
Chef Extraordinaire
Zhizara's Avatar
Site Moderator
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,456
1/2# of shrimp in garlic butter. Mmmm..

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 06-09-2011, 06:54 PM   #16
Senior Cook
LindaZ's Avatar
Join Date: Nov 2010
Location: Lexington, SC
Posts: 274
Brats on the grill, "brat sauce," and fried potatos. I marinated the brats in apple juice for a couple of hours before putting them over charcoal. Made the sauce from sauteed onions, mushrooms, added a can of diced tomatos, a TBlsp pickle relish, honey mustard and ketchup and let it cook through. Toasted hoagie buns. Good stuff.
"Life is too short for ugly cowboys and slow horses."
LindaZ is offline   Reply With Quote
Old 06-09-2011, 07:50 PM   #17
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,611
Tonight is the last night my son and his family will be here, so we spent most of the day at the pond...fishing. Caught enough catfish for our dinner.

We had deep-fried, cornmeal-breaded catfish, a huge salad with greens, etc. from the garden, steamed Brussels sprouts and iced tea.

Everything turned out great and there was no fish left and everyone enjoyed the fruits of their efforts at the pond.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 06-09-2011, 08:19 PM   #18
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,605
Reubens using the yummy sauerkraut salad found on DC, homegrown lettuce, and pepperjack cheese.
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 06-09-2011, 11:09 PM   #19
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Had a massage right after work, so got home late. DH ate grilled hotdogs(his favorite)before I got home. Leftover rice pilaf with leftover chicken tossed in and the leftover steamed veg from last night for me. :-)
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 06-10-2011, 01:50 AM   #20
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Fried boneless loin of pork cutlets, breaded in cracker crumbs and black sesame seeds and a garbanzo bean salad.

justplainbill is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:44 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.