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Old 03-08-2012, 01:16 PM   #11
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I have red peppers, shrimp, marinara sauce and pasta. So, it will be a shrimp fra diavlo sort of dish. With garlic bread.
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Old 03-08-2012, 01:53 PM   #12
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Tonight should be the quesadillas and layered bean dip we didn't have yesterday.
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Old 03-08-2012, 02:50 PM   #13
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Went to Penn Dutch yesterday, mainly for red, yellow and orange bell peppers at $.89 lb. Picked up some pancetta, so tonight it's cabonara. Haven't decided the pasta yet.
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Old 03-08-2012, 03:20 PM   #14
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Quote:
Originally Posted by taxlady View Post
Please tell us about keema. I Googled and it said it was a South Asian meat dish.
Oh, balls and heck. I meant kheer. I have keema on the brain from the pasties thread.
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Old 03-08-2012, 03:30 PM   #15
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All those dinners sound (and look) so good! I'm not cooking tonight. We have enough leftovers in the fridge and it's just my and the yungun tonight. Spaghetti, pork loin, mashed taters, rice, salmon. We'll just nuke whatever sounds good whenever we're hungry.
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Old 03-08-2012, 03:31 PM   #16
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Quote:
Originally Posted by rozz View Post
Oh, balls and heck. I meant kheer. I have keema on the brain from the pasties thread.
That sounds yummy. Do you mind sharing a recipe?
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Old 03-08-2012, 03:35 PM   #17
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Oh, good grief. I posted to the wrong day. Fish Tacos.
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Old 03-08-2012, 04:48 PM   #18
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Catfish pieces poached in garlic butter and dill with a baked potato and mixed greens.
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Old 03-08-2012, 06:03 PM   #19
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Whole tri tip roast rubbed with salt, pepper, and garlic powder, grilled on stove top cast iron, with sides of wild rice and asparagus.
That one elusive thread got me craving for some.
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Old 03-08-2012, 06:07 PM   #20
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Originally Posted by taxlady View Post
That sounds yummy. Do you mind sharing a recipe?
I use a 2.5 crockpot. Spray the inside with Pam, or just swirl some oil around in it. Aside from the milk and rice, all ingredients are to taste.

4 c milk (from a cow. no almonds or soybeans, plz)
1 cup rice (don't use brown rice. just don't)
grated coconut
vanilla extract
cardamom seeds, lightly crushed
sultanas
honey (or agave nectar, just be mindful to add the agave toward the end, otherwise the whole dish turns a bit salmony in color)

Cook on high for ~3 hours. Serve topped with pistachios, almonds, etc.
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