Originally Posted by snickerdoodle
Sounds heavenly! But I have this "thing" that I can't indulge in a menu like that prior to Thanksgiving. Man I can't wait until Thanksgiving!!
No clue what's for dinner at our pad yet... I have a pound of ground beef to use... but that really doesn't narrow it down much does it!
We only had Turkey twice a year when I was growing up. Thanksgiving and Christmas period! Now that I am a big girl I have turkey when ever I damm well please.
I have Turkey that I could have tonight (too hot to turn on oven). I bought Turkey breast "chops". I could mix dry rice, dried onions, sage, celery flakes with boiling fat free low sodium chicken broth and toss the turkey on top, cover with lid and bake for 30-35 minutes. Or I could have sausage and buckwheat cakes, or eggs and sausage. I am not sure yet.