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Old 10-28-2010, 10:23 AM   #11
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Cleaning out the freezer above the fridge...lasagna and chicken egg rolls in my lunch bag. I still have apples and smoked gouda in the fridge at work.

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Old 10-28-2010, 01:10 PM   #12
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Going to have fish with rice and salads. Chocolate cake for dessert.

I could give up chocolate but I'm no quitter!
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Old 10-28-2010, 01:15 PM   #13
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Gonna have Chied Fricken....
Chocolate Ice Cream for D-Zert
There is only one Quality worse than Hardness of Heart, and that is Softness of Head.

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Old 10-28-2010, 01:16 PM   #14
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I'm going to have meatloaf, baked potato with sour cream, and probably corn on the cob. Oh yum--is it time for supper yet?!

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Old 10-28-2010, 01:48 PM   #15
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It's very warm in L.A. today so dinner will be cooked and served outdoors again. I'll do it in the wood oven.
New York steaks, 2 kinds of focaccias, and some roasted vegis will be served at George's patio. Cheap wine from TJ's. Game 2 at 5pm.
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Old 10-28-2010, 01:52 PM   #16
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pan seared fish, spinach soufflé. maybe some corn. no dessert as of yet. maybe sugar free pudding (yuck) actually they aren't bad.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 10-28-2010, 04:25 PM   #17
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Good afternoon everyone,

Tonight's dinner will be a chicken and peanut stir-fry served over rice that I saw on an episode of Mad Hungry with Lucinda Scala Quinn ... love that show ... has anyone see it yet. Her recipes are very approachable and family pleasing.

I made an apple cake earlier today ... so that will be dessert with a scoop of vanilla ice cream.

Enjoy the day
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Old 10-28-2010, 04:50 PM   #18
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Grilled burgers with sauteed cabbage and caramelized onions.
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Old 10-28-2010, 05:07 PM   #19
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Originally Posted by snickerdoodle View Post
Sounds heavenly! But I have this "thing" that I can't indulge in a menu like that prior to Thanksgiving. Man I can't wait until Thanksgiving!!

No clue what's for dinner at our pad yet... I have a pound of ground beef to use... but that really doesn't narrow it down much does it!
We only had Turkey twice a year when I was growing up. Thanksgiving and Christmas period! Now that I am a big girl I have turkey when ever I damm well please.
I have Turkey that I could have tonight (too hot to turn on oven). I bought Turkey breast "chops". I could mix dry rice, dried onions, sage, celery flakes with boiling fat free low sodium chicken broth and toss the turkey on top, cover with lid and bake for 30-35 minutes. Or I could have sausage and buckwheat cakes, or eggs and sausage. I am not sure yet.
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Old 10-28-2010, 05:21 PM   #20
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Originally Posted by snickerdoodle View Post
Perfect! OK! Now... I've never made a mushroom gravy. I've screwed up many a gravies in my time. I will admit I'm a little intimidated and tempted to take a shortcut and just buy a jar of gravy. I'm officially ISO a fool-proof gravy. I'm glad I don't have much going on at work today

Hi SnickerDoodle (I just love your name).

Try the jar gravy. They are pretty good, especially if you use them as a base and add things like sliced fried mushrooms.

As a hint for making gravy, google white sauce for the method to make any sauce or gravy. Once you master that, you can make perfect gravy every time. I learned in HomeEc in high school and that is the basics for all gravies and sauces.


If you can't see the bright side of life, polish the dull side.
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