"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 09-18-2008, 02:22 PM   #1
Master Chef
 
Join Date: Jan 2006
Location: Texas
Posts: 5,296
What's for Dinner, Thursday Sept 18, 2008?

Anyone havin din din tonight???

__________________

__________________
sattie is offline   Reply With Quote
Old 09-18-2008, 02:29 PM   #2
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
yes...but
I have no clue on what it would be...
__________________

__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 09-18-2008, 02:34 PM   #3
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
Chili.
With macaroni and cheese.
Why? Dunno, my wife requested it.
I can eat my chili on mac and cheese, no problem!
:)
__________________
GrillingFool is offline   Reply With Quote
Old 09-18-2008, 02:58 PM   #4
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
yesterday's din din of snow crab mussels, & clams.
mussels & clams with a wine/garlic/butter sauce, snow crab with butter & lemon. belly's growling at me!!!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-18-2008, 03:30 PM   #5
Sous Chef
 
B'sgirl's Avatar
 
Join Date: Mar 2008
Location: Utah
Posts: 863
I was going to make Kung Pao chicken, but I'm out of some of the ingredients. *Confession--I'm out of the pre-made spice packets. But I'm still doing an Asian stir-fry. I'm serving the LDS missionaries who say the average weight gain for this mission area is 40-60lbs. Yikes! I thought I'd cook something light for them.
__________________
Michelle
http://foodmakeshimsick.blogspot.com/

B'sgirl is offline   Reply With Quote
Old 09-18-2008, 03:34 PM   #6
Executive Chef
 
Dina's Avatar
 
Join Date: May 2004
Location: Mission, Texas
Posts: 2,686
Send a message via Yahoo to Dina
Chalupas ~ corn tostadas topped with refried beans, spiced up ground beef, Mexican blend cheeses, lettuce, diced tomatoes, guacamole, sour cream, Cholula hot sauce with a side of Spanish rice
__________________
Dina
If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb
Dina is offline   Reply With Quote
Old 09-18-2008, 03:49 PM   #7
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
I took some sauce out of the freezer so I guess it's pasta night. I would really like to send out for Chinese though.
__________________
elaine l is offline   Reply With Quote
Old 09-18-2008, 04:12 PM   #8
Master Chef
 
luvs's Avatar
 
Join Date: Aug 2004
Location: da 'burgh
Posts: 9,673
Quote:
Originally Posted by GrillingFool View Post
Chili.
With macaroni and cheese.
Why? Dunno, my wife requested it.
I can eat my chili on mac and cheese, no problem!
:)

my Pap, (rest his soul), used to put chili over mashed 'taters. delish!
macaroni& cheese sounds yummy!!
__________________
i believe that life would not be complete sans comfy 'ol tee-shirts, the Golden Girls, and the color pink
& rock on, PITTSBURGH-
luvs is offline   Reply With Quote
Old 09-18-2008, 04:16 PM   #9
Head Chef
 
Join Date: Sep 2004
Location: USA,Maryland
Posts: 1,189
Hot dogs and beans for my GF's grandsons and grilled fish for us.
I have a question about the grilled fish though which I'll post in the seafood section. Please help
Thanks,
John.
__________________
"You wouldn't know a diamond if you held it in your hand. The things you think are precious I can't understand" STEELY DAN.
JohnL is offline   Reply With Quote
Old 09-18-2008, 04:16 PM   #10
Senior Cook
 
marigeorge's Avatar
 
Join Date: Aug 2005
Location: East Central Kansas
Posts: 499
Copper River salmon is on the menu tonight. It will be done plain and simple with a vegetable and a small salad.
__________________

__________________
marigeorge is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:31 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.