I had to think "on the fly" tonight. Actually, I started thinking about it earlier today, but didn't take any action until I got home.
I browned some chicken legs-and-thighs, using the fat rendered from the chicken skin. Remove from the pan and set aside. Reheat the pan, and dumped in julienned onion, sliced mushroom, minced garlic, salt, pepper, thyme, and sage. Sauteed that. Deglazed with a shot of white wine, and homemade poultry stock. Added a can of cream of mushroom soup (go ahead, flame me. Yes, my name is Allen, and I use Cream of Mushroom.), brought that to a boil. Mixed the sauce with 3 c raw rice in a roasting pan, then shingled the chicken pieces on top. Covered and bake for 1 hour (might have gone for 45, PeppA says the chicken is a little dry).
I served that with some green beans.
It's pretty good. PeppA just went back and claimed most of the extra rice.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!