"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 01-10-2008, 02:11 PM   #11
Head Chef
 
LT72884's Avatar
 
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
Quote:
Originally Posted by Barb L. View Post
DH is having left over cube steak w/onions and mushrooms, baked potato and green beans. I am having tomato soup, baked potato and ice cream. (Sore mouth)
what the heck does DH mean
__________________

__________________
*A substitute for human interaction* - I really need to find a girl whos name doesnt end with .JPG
http://grillofmydreams.bluedisk.org
LT72884 is offline   Reply With Quote
Old 01-10-2008, 02:12 PM   #12
Head Chef
 
GrillingFool's Avatar
 
Join Date: Jun 2007
Location: usa
Posts: 2,223
DH.. dear husband
DW.. wife
__________________

__________________
GrillingFool is offline   Reply With Quote
Old 01-10-2008, 02:14 PM   #13
Head Chef
 
LT72884's Avatar
 
Join Date: Aug 2007
Location: UTAH, BABY
Posts: 1,421
oh that makes sense..
__________________
*A substitute for human interaction* - I really need to find a girl whos name doesnt end with .JPG
http://grillofmydreams.bluedisk.org
LT72884 is offline   Reply With Quote
Old 01-10-2008, 03:00 PM   #14
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
Left overs...

we have bean and ham soup
or porkchops and rice. I'm having the soup...not sure what one
Paulie will pick.

I don't work tomorrow!! Extra day off!!
SO... I might put some kaluha in my hot chocolate for dessert.
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 01-10-2008, 04:11 PM   #15
Assistant Cook
 
Kristenskats's Avatar
 
Join Date: Jan 2008
Location: Southern California
Posts: 11
Hello everyone (new poster here) I'm getting hungry already, thanks to you! Skillet Chicken Rosemary tonight (minus the mushrooms) - I LOVE the smell and taste of rosemary:

(hmm can't post urls until I'm an established poster, so check out southernfood dot about dot com slash od slash bakedchicken)

Help me think of a side dish; I typically cook up a can of green beans and buttered rolls.
__________________
THE redheaded stepchild.
Kristenskats is offline   Reply With Quote
Old 01-10-2008, 04:26 PM   #16
Chef Extraordinaire
 
suziquzie's Avatar
 
Join Date: Nov 2007
Location: MN
Posts: 11,488
Send a message via AIM to suziquzie
Corn Chowder & Salad
__________________
Not that there's anything wrong with that.....
suziquzie is offline   Reply With Quote
Old 01-10-2008, 04:59 PM   #17
Senior Cook
 
Flourgirl's Avatar
 
Join Date: Oct 2006
Location: Norwalk, Connecticut
Posts: 366
Chicken cacciatore over rice pilaf with sliced Italian bread and butter.
__________________
Finally reached my goal weight- 120 lbs- & never going back!
Flourgirl is offline   Reply With Quote
Old 01-10-2008, 05:24 PM   #18
Head Chef
 
elaine l's Avatar
 
Join Date: Aug 2006
Posts: 2,098
Take out Chinese and very excited to have this. Been awhile
__________________
elaine l is offline   Reply With Quote
Old 01-10-2008, 09:42 PM   #19
Executive Chef
 
AllenOK's Avatar
 
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
I had to think "on the fly" tonight. Actually, I started thinking about it earlier today, but didn't take any action until I got home.

I browned some chicken legs-and-thighs, using the fat rendered from the chicken skin. Remove from the pan and set aside. Reheat the pan, and dumped in julienned onion, sliced mushroom, minced garlic, salt, pepper, thyme, and sage. Sauteed that. Deglazed with a shot of white wine, and homemade poultry stock. Added a can of cream of mushroom soup (go ahead, flame me. Yes, my name is Allen, and I use Cream of Mushroom.), brought that to a boil. Mixed the sauce with 3 c raw rice in a roasting pan, then shingled the chicken pieces on top. Covered and bake for 1 hour (might have gone for 45, PeppA says the chicken is a little dry).

I served that with some green beans.

It's pretty good. PeppA just went back and claimed most of the extra rice.
__________________
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote
Old 01-10-2008, 09:46 PM   #20
Chef Extraordinaire
 
Katie H's Avatar
Site Moderator
 
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,156
Four-cheese baked manicotti, tossed salad and garlic bread. Homemade fudge for dessert.
__________________

__________________
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:20 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.