We had fish, me crawfish enchilladah, rice,beans, fries,bread butter,DH had cajun shrimp,rice,beans,bread butter and both of us had ice tea and peach cobbler and ice cream.
kades
kades
What's For Dinner Tonight 28th September?
- Thread starter Kylie1969
- Start date
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If you have answers, please help by responding to the unanswered posts.
White Wine & herb Braised Chicken over Whipped Potatoes:
Might do a write up, I dunno.
Might do a write up, I dunno.
We had beef tenderloin steaks, salad, and hasselback potatoes. Then we had chocolate mousse for dessert with some porto.
Rocklobster
Master Chef
Looks good, gang! I took my daughter out for dinner. We had ordered the calamari for starter when she spotted a friend who said she was going to another friends for a bon fire, which my daughter had already told me about but decided not to go to, then changed her mind and I told her to go but I had to drive her home first 'cus she had to change her clothes so we didn't order mains 'cus we just had to get going and blah blah blah.....I have a hard time keeping up to teenage girls....
So, to make a long story longer, I just had a half order of calamari, some crusty bread......Now I am up at 1 a.m. eating toast and peanut butter.
So, to make a long story longer, I just had a half order of calamari, some crusty bread......Now I am up at 1 a.m. eating toast and peanut butter.
Oh, Rock, you should become a stand-up comedian and do a routine on teenage girls - that was absolutely hilarious! Sorry about your dinner though!
Rocklobster
Master Chef
Yeah, thanks. What's really funny is that it is all true and I left loads of mind spinning(numbing?) details out. This was the Coles Notes version, trust me.
justplainbill
Executive Chef
Home-corned beef brisket (pickled 10 days) with coarse homemade mustard, tomato salad with balsamic vinegar and potato salad with a cider vinegar, oil and bouillon dressing.
Corned beef was lean but tender and not too salty. It was a 2 pound piece, soaked in water for 1 1/2 hours and then simmered in 11 cups of seasoned water for 3 hours.
Corned beef was lean but tender and not too salty. It was a 2 pound piece, soaked in water for 1 1/2 hours and then simmered in 11 cups of seasoned water for 3 hours.
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I hang out with a bunch of teen girls - trust me, I believe you!
Rock, start taking notes.Oh, Rock, you should become a stand-up comedian and do a routine on teenage girls - that was absolutely hilarious! Sorry about your dinner though!
CWS4322
Chef Extraordinaire
Pac--that's somewhat ironic--the chip wagons open around Easter and close around Canadian Thanksgiving--so poutine, at least for me, is a "summer" food. (Although I cheat and do make it in the winter--but not a lot of chip wagons on the roadside to tempt me when I'm out and about and hungry).
I'm jealous. We aren't allowed to have street food vendors in Montreal.
CWS4322
Chef Extraordinaire
I can tell you're a pro--that looks mighty tasty (it has taken me all day to get the drool off my monitor--and I live with a Saint Bernard! but it was my drool, not his!).White Wine & herb Braised Chicken over Whipped Potatoes:
Might do a write up, I dunno.
Addie
Chef Extraordinaire
No street vendors? That is terrible. They are an institution in Boston. At Fenway, there is one that sells sausages with peppers, onions on an Italian bun. If he wasn't there, I think the game would be cancelled. At every festival the street vendors are all there. And you will see them out there every day selling lunch items.
We had a mayor named Jean Drapeau who thought street vendors didn't look good, so he had them banned before Expo 67.No street vendors? That is terrible. They are an institution in Boston. At Fenway, there is one that sells sausages with peppers, onions on an Italian bun. If he wasn't there, I think the game would be cancelled. At every festival the street vendors are all there. And you will see them out there every day selling lunch items.
Stock Pot
Senior Cook
dinner
Shaker style cast-iron baked chicken with apple cider cream sauce, baked acorn squash with brown sugar and maple syrup, rice and home baked bread.
Shaker style cast-iron baked chicken with apple cider cream sauce, baked acorn squash with brown sugar and maple syrup, rice and home baked bread.
White Wine & herb Braised Chicken over Whipped Potatoes:
Might do a write up, I dunno.
That looks brilliant Tatt
I was at Expo '67. I was just a little tike, but I remember ordering escargot at a fancy (to me) restaurant and the table next to us acting surprised that I ate them... or maybe surprised that my parents would let their kid order snails
