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Old 09-28-2012, 05:20 PM   #11
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Originally Posted by LPBeier View Post
Kylie, your meat pie sounds delicious - I have never combined crusts before but that makes sense together! What kind of meat did you use? Do you use veggies in your pies? Sorry for all the questions!
LP, it is a very simple pie using beef mince, but next time we are going to make one with chunks of beef too...we like both varieties

This one didnt have any vegetables in it, only onion, but you can add potatoes and carrots if you like...it also has a bit of Vegemite in it, for the salt factor, or you could use soy sauce

Yes the combined crusts are so tasty, the shortcrust on the bottom tastes wonderful and then you get the crunchiness of the puff on top and the meat and gravy inside were delicious
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Old 09-28-2012, 06:27 PM   #12
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I broke down and made poutine around 3:00. I have resisted making poutine with chicken-beef gravy for days, but my will power caved and I said "to heck with it--I can only be good for so long." Those freshly dug potatoes I brought back from the farm on Wednesday were begging to be made into poutine. Nothing else tonight except maybe some raw veggie sticks with the leftover dip from last night.
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Old 09-28-2012, 06:46 PM   #13
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We're having Thai Gaeng Dang curry with beef, bamboo shoots, and basil.
Well, instead of the curry, we decided to finish up the chili I made Wednesday. By the way, this was Bobby Flay's recipe, which contains a number of unusual ingredients, including beer, two ounces of bittersweet chocolate, maple syrup, and several varieties of chiles. Definitely a winner. Paired with a real nice homemade brew that was made by my nephew.

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Old 09-28-2012, 07:37 PM   #14
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That looks amazing Steve
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Old 09-28-2012, 07:48 PM   #15
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Poutine would sure hit the spot. It's starting to get brisk weather-wise around here lately. I'll have to see if the local store still carries those vacuum sealed curds.
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Old 09-28-2012, 07:53 PM   #16
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pizza night here! Ice cream cones for dessert.
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Old 09-28-2012, 08:02 PM   #17
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Everybody's dinners sure look and sound really good today.

I made sausage patties and cornmeal waffles. I bought (bought !?!) some small zucchinis, thinking to grate one into the waffle batter, but I forgot to do this.
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Old 09-28-2012, 08:26 PM   #18
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That looks amazing Steve
Thanks Kylie. Your meat pie sounds great, too!
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Old 09-28-2012, 08:55 PM   #19
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Mushroom ans sauteed OnionsPizza from Santarpio's. New England's #1 Pizza! Real thin crispy slightly burnt crust with cornmeal on the bottom.
My son showed up with the pizza. I am so P.O.'d at myself. I was looking so forward to it. And all I could eat was two pieces. My son ate the other six pieces. But what I did eat was soooo goood!.
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Old 09-28-2012, 09:39 PM   #20
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I stewed some tomatoes from the garden with onion, celery and basil. I divided that into two individual casseroles and topped them with buttered Panko bread crumbs mixed with grated cheese and broiled the tops till golden. Browned and steamed Knockwurst on a bed of sauerkraut finished the meal.
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