"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 04-10-2008, 12:18 PM   #31
Sous Chef
Join Date: Mar 2008
Location: Philly PA
Posts: 702
Originally Posted by suziquzie View Post
Glad it worked!
Once you start roasting whole birds it's hard to just do pieces...
I usually have about 3 chickens in my freezer at a time.
Hmmm which reminds me I should take one out for Saturday.
Hmm I can see that. It is quite alot of time for an after work meal though I think from now on I will save it for a sunday dinner.

part of my reason for getting the whole bird was to have leftovers for lunches and other dishes. I have almost none as a friend dropped in and stayed adding an extra motuth to feed and by the time it came out we were really hungry. 3 of us devouerd most of the 6 pounder & stuffing too.

PanchoHambre is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:42 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.