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Old 04-09-2008, 11:10 AM   #1
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What's for dinner tonight? 4/9/08, Wed

I bought some fish at the market yesterday, on sale, cod.
Watched RR the other day and enjoyed her version of fish tacos. I have ''all else'', the flour torts/avocado/sour cream/cabbage, so I'm doing those for dinner.

These are for dessert, never made them, I have more yeast than I do brains, so it's time to use some up. Hope they turn out, they look and sound wonderful Just googled a good sounding recipe until I came up with one that suited my fancy...

So what'r'u makin?

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Old 04-09-2008, 11:15 AM   #2
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I'm DEFINATELY making the corn chowder that I skipped yesterday. I even cut up my onions already and potatoes and have them just hangin out in the fridge in water so i can start cookin when i feel like it!
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Old 04-09-2008, 11:30 AM   #3
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Oh gosh I don't know. I have to work from 1 to 9 so I won't be cooking tonight.
I guess it's going to be a "fend for yourself" dinner. So more than likely it will be soup or salad when I get home.
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Old 04-09-2008, 11:41 AM   #4
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I am going to roast a chicken.... never roasted a whole one before usually just the pieces. I hope it goes well. Think I have picked up enough tips from browsing around here to do a sweet job with it. I am going to use fennel carrots potatos and white wine. and make a stuffing out of potato pear and garlic. Wish me luck.
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Old 04-09-2008, 12:14 PM   #5
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I made the soup yesterday but... we ended up eating "healthy" pizza. So, soup tonight.
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Old 04-09-2008, 12:24 PM   #6
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Have a foccacia baking, will make roast beef pannini's with arugula,provolone, horseradish, with an au jus, DH asked for some potatoe salad so that is in the works using yukon golds, I want a green salad so will put together a small green salad..making peach cobbler with vanilla ice cream for dessert...

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Old 04-09-2008, 12:36 PM   #7
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I'm making a toad in the hole for the boys using roasted carrot as well as sausages.
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Old 04-09-2008, 01:02 PM   #8
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Have cooked chicken leftover from tacos last night- Making a mexican chicken casserole with cornbread topper, spanish rice and a tossed salad.
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Old 04-09-2008, 01:05 PM   #9
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Quote:
Originally Posted by PanchoHambre View Post
Wish me luck.
you won't need it, you're well on your way..........
I am not a fennel lover but all else sounds perfect. adore the pear idea...
Do you have a thermometer for the chicken to check for doneness?
Rosemary is a good thing to toss into the cavity as well as lemons sprinkled with a bit of cinnamon................
let us know how it turns out..............
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Old 04-09-2008, 01:29 PM   #10
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It's grillin' time - chops w/orange-basil-chipotele sauce--squash,onion,red pepper w/oyster sauce glaze--peaches and yes...hand-cranked 'nilla ice cream...
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