"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 07-15-2017, 08:48 AM   #1
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,007
What's for dinner tonight, 7/15/2017, Saturday?

Just got done with our grocery list. We'll be having shrimp and grits, South Carolina style, tonight.

And we have several meals to cook in the oven tomorrow for later in the week. That way, we'll have a couple of quick meals, and we won't have to heat the oven up but once for extended cooking times. We'll also be trying out the shiso I've been growing in 1 of the meals.

__________________

__________________
medtran49 is offline   Reply With Quote
Old 07-15-2017, 11:48 AM   #2
Master Chef
 
jabbur's Avatar
 
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,522
I'll roast up a pork tenderloin. Not sure of the sides yet. We finished off the salad fixings last night and I really don't want to try the store today. I might do up some alfredo noodles or maybe some corn pudding that can cook in the oven with the roast. I might steam up some broccoli too.
__________________

__________________
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 07-15-2017, 12:24 PM   #3
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,068
Chili cheese dogs and garlic fries...

I'll put together a bread pudding for dessert..

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 07-15-2017, 12:48 PM   #4
Chef Extraordinaire
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 10,180
Hiking up to my usual campsite high above the city and spending the night, away from the family.... I'll heat up something very simple, like Trader Joe's split pea or lentile soup and I'll add some chopped weiners and extra vegis.
__________________
roadfix is offline   Reply With Quote
Old 07-15-2017, 01:57 PM   #5
Wine Guy
 
Steve Kroll's Avatar
 
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,958
I bought an Anova Sous Vide cooker during Amazon's Prime Day sale this past week. I made steak a couple of days ago. Today I have a Sirloin Tip Roast that's been sitting in the water bath since 7AM. I scoured the internet for some guidance on times, but they were all over the map... everything from 8 to 24 hours. I'm just hoping it will be done in time for dinner.

__________________
Steve Kroll is offline   Reply With Quote
Old 07-15-2017, 02:18 PM   #6
Assistant Cook
 
Join Date: Jul 2017
Location: Houston
Posts: 27
I think you're going to enjoy it, Steve Kroll. My lunch today was chicken (SV'd earlier this week) puttanesca, with a side of SV'd asparagus and angel hair pasta. I was too hungry for a pic, but it was fantastic!
__________________
BlackBird is offline   Reply With Quote
Old 07-15-2017, 02:45 PM   #7
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 9,343
Hopefully I will be making the baked ziti that was postponed from earlier this week. The mushrooms I planned to add may be over the hill.
__________________
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
msmofet is online now   Reply With Quote
Old 07-15-2017, 03:01 PM   #8
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,068
Thumbs up

Quote:
Originally Posted by BlackBird View Post
I think you're going to enjoy it, Steve Kroll. My lunch today was chicken (SV'd earlier this week) puttanesca, with a side of SV'd asparagus and angel hair pasta. I was too hungry for a pic, but it was fantastic!

Heya BB!!!!!... Happy to see you made it to this forum... Looking forward to seeing you post...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 07-15-2017, 03:18 PM   #9
Assistant Cook
 
Join Date: Jul 2017
Location: Houston
Posts: 27
Hi JC! 692 posts since March, I see you've come out of you shell! Thanks for the invite.
__________________
BlackBird is offline   Reply With Quote
Old 07-15-2017, 04:04 PM   #10
Sous Chef
 
Merlot's Avatar
 
Join Date: Dec 2011
Location: WV
Posts: 939
I made the kielbasa and potato recipe that bossman150 posted. It smells amazing but we are in the middle of some stuff so dinner will be later!
__________________

__________________
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
Merlot is online now   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.