I'm sorry, but I've gone over to the dark side.
I'm baking my hot wings tonight instead of deep frying them!
I'm sure that my dreams will be haunted tonight by Frank and Teressa from the Anchor Bar in Buffalo NY.
Don't know why, but I just don't feel like frying them this time.
I've had the wings marinating in buttermilk, yogurt, Crystal hot sauce, garlic powder, onion powder and ground black pepper for a couple hours. I'm going to pull them from the marinade, roll them in Panko and bake them @ 400 degrees for about 1/2 hour. Hope they turn out
Sides will be rice and zuchinni (still loving the home grown produce)