foodlover10
Assistant Cook
First really cold spell here, 8.03am and just lit the fire, loving this weather so am making a beef and potato curry for dinner tonight, will serve with basmati rice, nice meal for such a cold day
What's for dinner tonight - Saturday 4/6/2019
- Thread starter foodlover10
- Start date
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roadfix
Chef Extraordinaire
Sorry, my calendar is all messed up.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,946
So this is Dinner Friday 4/5/2019?
If so we will be have omelets with choice of add-ins - asparagus, mushrooms, cheddar cheese, tomatoes, onion & bacon. I'll be having asparagus & grated Italian cheeses, bacon & tomatoes on the side.
If so we will be have omelets with choice of add-ins - asparagus, mushrooms, cheddar cheese, tomatoes, onion & bacon. I'll be having asparagus & grated Italian cheeses, bacon & tomatoes on the side.
Even if you use the European order of numbers in the date, it still doesn't work. Even if you consider the international date line, it still doesn't work. Foodlover10, did you have a little nip to warm yourself up. Maybe a few nips?
CD
CD
foodlover10
Assistant Cook
I am in New Zealand and that is the way we write the date, it is now 11.24am on Saturday 6 April 2019, sorry got the date wrong in my title lol
They have a hard enough time deciphering 2019-04-06 as Saturday's date. I suggest you write out the month in letters. Otherwise it will just confuse the majority of people here.
roadfix
Chef Extraordinaire
My dad used the DAY/MONTH/YEAR format all his life and I used to tell him that that was so un-American. I understand the rest of the world uses that format.
Rascal
Head Chef
Another kiwi here huh??
I'm aware of the time difference, when you guys put up what's for tea on your time say Friday tea. It is Saturday here so I post it as a Friday meal. So I don't confuse things. I also call coriander cilantro, so I don't confuse things.
Make sense!!
Russ
I'm aware of the time difference, when you guys put up what's for tea on your time say Friday tea. It is Saturday here so I post it as a Friday meal. So I don't confuse things. I also call coriander cilantro, so I don't confuse things.
Make sense!!
Russ
Rascal
Head Chef
Btw wainuiamata is just out of Wellington, our capital city. In the north island, I'm central South Island. The best people come from the South Island,lmao
Russ
Russ
foodlover10
Assistant Cook
Lol Russ, i gotta agree there, my dad is a south islander, but hey Wainui is not a bad litttle town
tenspeed
Executive Chef
I would appreciate if one of you Kiwis would tell me what the stock market did tomorrow.
This is wrong, because you can't have pi day, and everyone loves pi.
22/7 (22 July) is also pi day, just for the majority of the world. Some people call it pi approximation day, but it's closer to pi than 3.14 is.
Just Cooking
Master Chef
We had shrimp, avocado and cheese omelettes, topped with sriracha sour cream.. Were delicious.. 
Apples squares with ice cream for later..
Ross
Apples squares with ice cream for later..
Ross
roadfix
Chef Extraordinaire
rodentraiser
Head Chef
I have a honey mustard pork roast with potatoes in the slow cooker right now for supper.
Cooking Goddess
Chef Extraordinaire
Oh I don't know about the "confused" part. Since this is a U.S.-based forum with a majority of U.S. resident members, it's probably better to play to the masses.
Stubborn thinking, I know, but I've been called worse. ***********************************
I'm not cooking, but I have no idea what we'll be eating later. First, it's a rare date night for us. The community theatre one town over is currently doing "Sylvia", so we'll spend the evening with a man, his dog, and his wife. Then we'll be off for a light bite to eat. Details later - maybe.
Rascal
Head Chef
I post as murican times when on here etc, on Brit sites dates get changed again.
Lotto numbers were/ are for you tomorrow 10,11,12,14,22,28,40. Good luck.
Russ
Lotto numbers were/ are for you tomorrow 10,11,12,14,22,28,40. Good luck.
Russ
Kayelle
Chef Extraordinaire
Oh I don't know about the "confused" part. Since this is a U.S.-based forum with a majority of U.S. resident members, it's probably better to play to the masses.
^Oh but you sound way too reasonable CG!!
I'm doing some shallow fried chicken thighs today, and finish on a rack in the oven. Loaded baked spuds and roasted asparagus will round out the plate.
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