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Old 12-23-2012, 02:40 AM   #1
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What's For Dinner Tonight, Sunday 23rd December?

Tonight we are having grilled salmon with a garden salad
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Old 12-23-2012, 02:07 PM   #2
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I think I'm going to try a Beef Curry recipe in my pressure cooker. Served with rice and some salad.
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Old 12-23-2012, 03:36 PM   #3
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Ginger Scallion Noodles with Roasted Pork Tenderloin


Ginger Scallion Noodles with Roasted Pork Tenderloin by powerplantop, on Flickr
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Old 12-23-2012, 04:02 PM   #4
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I have some beef & barley soup simmering away on the stove. We're also having a salad and some toasted fresh-from-the-bakery rye bread w/caraway seeds.
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Old 12-23-2012, 04:13 PM   #5
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That looks fabulous PP
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Old 12-23-2012, 04:51 PM   #6
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I'm defrosting a couple of boneless turkey thighs from my Thanksgiving 'other' turkey. I'll roast them and make a side of pilaf. I think I'll sauté some string beans with mushrooms in bacon fat.
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Old 12-23-2012, 05:39 PM   #7
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Pan fried thick cut porkrib chops with fried onions, Spanish rice, leafy green salad with blue cheese dressing.
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Old 12-23-2012, 06:23 PM   #8
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I think there is just enough frozen meatballs I can toss with some jarred marinara sauce, not too hungry, so no pasta. A small green salad and there is fresh pineapple and some cookies for later.
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Old 12-23-2012, 06:24 PM   #9
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Papa John is cooking for us tonight. I've got the kitchen tied up with my baking!
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Old 12-23-2012, 06:47 PM   #10
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I'm sorta throwing together a one-pot meal to be served over rice. I have about a pound and a half of bone-in pork shoulder left over after making city chicken yesterday. I cut it into large pieces and it's braising in tomatillo-jalapeno salsa I made last summer; when it's tender, I'll take it out and pull it apart. I'll also cut up some bell peppers and onion and saute those, then add them and the pork back into the salsa. I pickled some red onions to sprinkle over the top.
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