I don't know how the receipt was, but usually when you prepare pasta , before you cook pasta and then you spoon over the sauce and not too much otherwise it is too nauseating.
Or you can put the sauce in a pan and than you sauté with the pasta after you have drained it
If you don't put excessive sauce the pasta is always good.
Or you can put the sauce in a pan and than you sauté with the pasta after you have drained it
If you don't put excessive sauce the pasta is always good.