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Old 07-22-2014, 08:08 PM   #1
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What's for Dinner? - Tues, July 22nd

I had leftover mashed potatoes to use up, so tonight we had Potato & Bacon Pierogies with sour cream gravy, and a side of roasted vegetables.

Anyone else eat?


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Old 07-22-2014, 08:16 PM   #2
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I smoked a rack of babybacks and made a pasta salad for tonight's dinner. Oh, I also opened a beer.
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Old 07-22-2014, 08:29 PM   #3
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Quote:
Originally Posted by Andy M. View Post
Oh, I also opened a beer.
Same here.

Yes, I am drinking a beer tonight.
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Old 07-22-2014, 08:44 PM   #4
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What's for Dinner? - Tues, July 22nd

Nice dinners, guys!

I bought some local corn from a roadside stand. Had that along with some grapes, cherries, and a few blueberries I was able to salvage from whatever has been eating them from my shrubs.

And a White Russian for dessert.
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Old 07-22-2014, 08:47 PM   #5
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Quote:
Originally Posted by Steve Kroll View Post
Same here.

Yes, I am drinking a beer tonight.
There's nothing wrong with a one course meal.
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Old 07-22-2014, 10:12 PM   #6
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I had class tonight so I made an easy meal - BLT sandwiches with potato salad and marinated cucumbers.
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Old 07-22-2014, 11:20 PM   #7
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Oooh, nice pic, Steve! Looks wonderful. Everyone's dinners sound so good!

I had 2 shredded beef tacos on whole wheat flour tortillas late this afternoon. Used up the last of the homemade salsa. Fixin' to have a bowl of ice cream.
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Old 07-23-2014, 12:38 AM   #8
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I made some yummy Philly cheesesteaks tonight. Probably not traditional, but I had some chuck cross rib steak, it was supposed to be grill able, I marinated it in balsamic vinegar and olive oil ( I quite enjoyed the fig balsamic I used last night, so used it again) then grilled it, sliced it thin and tossed it in with my pan caramelized peppers and onions.
Pan grilled some garlic buttered stadium buns that needed to get used, built the sandwich added cheese and Viola', dinner served with a green salad.


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Old 07-23-2014, 12:57 AM   #9
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I did some Asian inspired chicky thighs on the grill.

Threw some nakkid corn on the cob on the grill, but then I stripped the half roasted corn off the cob and skillet fried it with salted butter and lots of black pepper. Ohhhh....that alone was worth the meal.

No beer here, but box wine fit the bill.
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Old 07-23-2014, 08:30 AM   #10
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Braised chicken thighs with broth, sherry, red vermouth, garlic and the rest of the black truffle over homemade wide pasta noodles with snow pea pods and carrots. Recipe from John and Caprial Pence.
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