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Old 11-06-2007, 10:02 AM   #1
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Whats for dinner Tues Nov 6, 07?

I'll be trying this recipe for dinner tonight, along with garlic and chive mashed potatoes or potato pancakes, and one other veggie which I am not sure of yet.
What's for your dinner tonight?


French Chicken Breast with Orange Tarragon Sauce Recipe: Recipes: Food Network

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Old 11-06-2007, 10:15 AM   #2
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Looks good, Amber!

I have come down with the cold that my husband had last week, so I'm making a vegetarian lentil stew with spinach and diced sweet potatoes. I'm craving veggies today.
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Old 11-06-2007, 10:36 AM   #3
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I will be making beef stew with a little help from my DC friends. I am also making sauce for tomorrow night, made banana bread and spinach squares. Gee what a day off from work will do. May have to do this more often.
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Old 11-06-2007, 10:52 AM   #4
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I'm trying the perogi lasagne recipe with salads tonight. I had everything at home except for the sauerkraut and picked that up from the store Sunday. Hope everyone likes it!
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Old 11-06-2007, 10:58 AM   #5
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Hungarian Beef Stew cooked in the slow cooker.
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Old 11-06-2007, 11:01 AM   #6
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We're having pot roast and potatoes. Wish I had some carrots and brussels sprouts, but I'll figure out something else...maybe green bean casserole.
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Old 11-06-2007, 11:19 AM   #7
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i have a pice of ahi that's gonna get pressed in sesame seeds and seared, sliced, and served with a soy/ginger/wasabi sauce.

also, i'm marinating a toploin steak in teryaki. if the rain stops, i'll grill that, along with some chicken thighs. grilled onions and peppers as well.
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Old 11-06-2007, 11:46 AM   #8
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Chicken similar to Cordon Bleu, switch the swiss cheese to mozzarella, skip the ham, schmear the chicken with pesto and roll it up around the cheese. YUM
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Old 11-06-2007, 11:50 AM   #9
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Quote:
Originally Posted by buckytom View Post
i have a pice of ahi that's gonna get pressed in sesame seeds and seared, sliced, and served with a soy/ginger/wasabi sauce.
Oh, that sounds so good! I haven't had ahi in so long. I once made ahi skewers using rosemary stems as the the skewers and then gently grilled them - big hit.

We are having a sirloin roast, with roasted potatoes, onions and carrots, green salad and hopefully homemade dinner rolls.
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Old 11-06-2007, 12:03 PM   #10
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lpb, how did tou make the skewers? i have a huge rosemary bush that needs to be cut back, so i could easily get a few skewers.

how big were the pieces of tuna. chunks, i'd guess. how did you cook them?

i was planning on doing something similar with shrimp, brushed with evoo and grilled.

i have to go search for elfie's recipe for the seared tuna. i can't remember what street she worked on, er, ya know, from the name of the dish...

(boy that doesn't sound right...he hee.)
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