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Old 09-06-2016, 03:35 PM   #1
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What's for dinner? Tues, Sept. 6,2016

I dug around in the freezer and found a small vacuum sealed package of pulled pork so that's thawing, and I'll have it on a French roll. Cole slaw and a garlicky Vlasic dill pickle will round out the meal. I might caramelize some onions for the pulled pork sandwich.

What'll be on your plate?

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Old 09-06-2016, 03:37 PM   #2
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I'm making an old Penzeys recipe for stuffed vegetables. Stuffed with pork, mushrooms, zucchini, onion and Turkish Seasoning. I have a portobello , cubanelles and zucchini to stuff.
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Old 09-06-2016, 04:13 PM   #3
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We had Chicken Tikka and butter rice , I could eat it and I am getting better. I will give you pictures of it tomorrow ( it night time in Sweden).
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Old 09-06-2016, 04:17 PM   #4
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Tonight's plan is breaded chicken cutlets, rice side and a veggie.
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Old 09-06-2016, 05:12 PM   #5
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Burgers on the grill and the first batch of salsa for this season. Everything in the salsa came out of the garden; tomatoes, onion, garlic, chiles, cilantro, and parsley.
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Old 09-06-2016, 05:20 PM   #6
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We are doing Italian appetizers. Beef tenderloin Carpoccio on a bed of baby arugula with shaved PR, marinated crimini, proscuitto di parma and melon. Pictures to follow!
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Old 09-06-2016, 07:25 PM   #7
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Quick one tonight. Pork roast sandwich, Russian mustard, red onions, cheddar cheese. Broccoli salad, potato salad
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Old 09-06-2016, 08:17 PM   #8
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I pulled the Simac Pastamatic pasta machine (extrusion type) out of storage, which hasn't been used since Bill Clinton was president. It was only used a few times back then, but now that I'm retired, I have time for such frivolities like making fresh pasta at home. There were some things that I did wrong, but it's waaaay better than dried pasta. I'll have to refine my technique. I could always cross the river and go to Terra Cotta Pasta Co. and get great fresh pasta, but that's not the point.

Pasta was topped with chicken tenders, artichoke hearts, olives, and roast red peppers. Green salad on the side.
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Old 09-06-2016, 09:27 PM   #9
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Prosciutto and melon


marinated mushrooms


carpaccio
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Old 09-06-2016, 09:50 PM   #10
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I had the hungers to revisit the Cuban Picadillo so that's what's on the table tonight, and once again it was as delicious as last time.
Cuban Picadillo
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