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Old 09-06-2016, 02:35 PM   #1
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What's for dinner? Tues, Sept. 6,2016

I dug around in the freezer and found a small vacuum sealed package of pulled pork so that's thawing, and I'll have it on a French roll. Cole slaw and a garlicky Vlasic dill pickle will round out the meal. I might caramelize some onions for the pulled pork sandwich.

What'll be on your plate?


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Old 09-06-2016, 02:37 PM   #2
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I'm making an old Penzeys recipe for stuffed vegetables. Stuffed with pork, mushrooms, zucchini, onion and Turkish Seasoning. I have a portobello , cubanelles and zucchini to stuff.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 09-06-2016, 03:13 PM   #3
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We had Chicken Tikka and butter rice , I could eat it and I am getting better. I will give you pictures of it tomorrow ( it night time in Sweden).
For the love of Cheese!
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Old 09-06-2016, 03:17 PM   #4
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Tonight's plan is breaded chicken cutlets, rice side and a veggie.
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
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Old 09-06-2016, 04:12 PM   #5
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Burgers on the grill and the first batch of salsa for this season. Everything in the salsa came out of the garden; tomatoes, onion, garlic, chiles, cilantro, and parsley.
Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has. Margaret Mead
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Old 09-06-2016, 04:20 PM   #6
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We are doing Italian appetizers. Beef tenderloin Carpoccio on a bed of baby arugula with shaved PR, marinated crimini, proscuitto di parma and melon. Pictures to follow!
Emeralds are real Gems! C. caninus & C. Batesii.
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Old 09-06-2016, 06:25 PM   #7
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Quick one tonight. Pork roast sandwich, Russian mustard, red onions, cheddar cheese. Broccoli salad, potato salad
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Old 09-06-2016, 07:17 PM   #8
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Location: New Hampshire Seacoast
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I pulled the Simac Pastamatic pasta machine (extrusion type) out of storage, which hasn't been used since Bill Clinton was president. It was only used a few times back then, but now that I'm retired, I have time for such frivolities like making fresh pasta at home. There were some things that I did wrong, but it's waaaay better than dried pasta. I'll have to refine my technique. I could always cross the river and go to Terra Cotta Pasta Co. and get great fresh pasta, but that's not the point.

Pasta was topped with chicken tenders, artichoke hearts, olives, and roast red peppers. Green salad on the side.
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Old 09-06-2016, 08:27 PM   #9
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Prosciutto and melon

marinated mushrooms

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Old 09-06-2016, 08:50 PM   #10
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Location: south central coast/California
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I had the hungers to revisit the Cuban Picadillo so that's what's on the table tonight, and once again it was as delicious as last time.
Cuban Picadillo

Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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