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Old 05-25-2010, 06:13 PM   #11
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Shrimp with 'lobster sauce'.
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Old 05-25-2010, 07:19 PM   #12
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Quote:
Originally Posted by justplainbill View Post
Shrimp with 'lobster sauce'.
UMMMMMMM...
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Old 05-25-2010, 08:24 PM   #13
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The farmers market had absolutely gorgeous organically-grown Red Russian Kale, so I just had to buy a bunch & turn it into my "Breezy Greek Penne Pasta With Kale And Feta". Delicious!
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Old 05-25-2010, 08:52 PM   #14
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Boneless/skinless chicken breast cubed seasoned well and added to pan with fresh garlic and olive oil. Cooked till no longer pink. Broccoli, carrots and sliced mushrooms added to pan and just stir fried till bright and just tender. Chicken stock and corn starch slurry added and stirred till thickened. Cooked farfalle added to pan and tossed till coated and well mixed.


2 hour after meal sugar 117
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Old 05-25-2010, 09:49 PM   #15
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Threw together something kinda interesting tonite. Made some meatballs out of ground lamb, mint, oregano, garlic, Greek yogurt, bread crumbs and egg. Browned them off in the oven. Saute' thick sliced zucchini in olive oil, added three cut up Roma tomatoes, a little touch of tubed tomato paste, and a little cooked corkscrew pasta, and added the cooked lamb balls (that doesn't sound right) to the pan....then a little splash of red wine to the whole thing, along with some chopped parsley and mint. Popped the lid on to steam for just a minute.
Dang.....it was sure pretty, and fit for Greek dancing!!
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Old 05-25-2010, 09:59 PM   #16
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Originally Posted by Kayelle View Post
Threw together something kinda interesting tonite. Made some meatballs out of ground lamb, mint, oregano, garlic, Greek yogurt, bread crumbs and egg. Browned them off in the oven. Saute' thick sliced zucchini in olive oil, added three cut up Roma tomatoes, a little touch of tubed tomato paste, and a little cooked corkscrew pasta, and added the cooked lamb balls (that doesn't sound right) to the pan....then a little splash of red wine to the whole thing, along with some chopped parsley and mint. Popped the lid on to steam for just a minute.
Dang.....it was sure pretty, and fit for Greek dancing!!
that sounds wonderful. i wish you had a pic
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Old 05-25-2010, 10:38 PM   #17
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Slovak specialty called svieckova na smotane (meaning something like "meat on cream").



I didn't do to good of a job with the sauce, but this was the first time ever for me preparing this dish. It turned out tasting great.

I'll be posting the recipe later this week.
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Old 05-25-2010, 11:05 PM   #18
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we had the ham, caramelized pineapple slices and peas we didn't have yesterday. We are saving the leftover Thai food for our lunches tomorrow - DH for work and me at the hospital (I can used the floor's microwave).
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